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Increase in soil organic carbon by agricultural intensification in northern China [PDF]
, 2014 Acknowledgements. This research was supported by National Natural Science Foundation of China (no. 31370527 and 31261140367) and the National Science and Technology Support Program of China (no. 2012BAD14B01-2).
Lal, R. +4 more
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Indian Journal of Information Sources and Services, 2020 Information Science is an important field of study with the nature of Interdisciplinary Sciences. It is also called as Applied Sciences. The field also synonymously treated and considered as Informatics in different parts of the globe. The branch holds both practicing natures as well as the characteristics of a field of study.
P. K. Paul +4 more
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Slow Science for a Sustainable Agriculture [PDF]
Biodiversity Information Science and Standards, 2019 “Data is the lifeblood of decision-making and the raw material for accountability.” (Food and Agricultural Organisation of the United Nations) Agriculture depends on living organisms: the resources that we grow and harvest (crops, livestock), the many naturally-occurring organisms that support agro-ecosystem services and those that are ...
Anissa Lybaert, James Macklin
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Revitalizing agricultural sciences with design sciences
Agricultural Systems, 2021 Abstract In this perspective article, I explain why agricultural sciences are facing what I consider to be design issues, and why I strongly believe that agricultural sciences would benefit from more dialogue on these issues with design sciences. Using two examples concerning the design of Decision Support Systems (DSS) and of agricultural systems, I
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Analysis of information use in agricultural science PhD theses at Central University of Venezuela [PDF]
, 2008 Purpose – To analyze information use in agricultural science PhD theses submitted between 1986 and 2002 in the Faculty of Agronomy, Central University of Venezuela (UCV).
Haparro-Martinez, Exio Isaac +1 more
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THE IMPACT OF SCIENCE ON AGRICULTURE [PDF]
Nature, 1942 In spite of considerable diversity, agricultural systems in the prescientific days usually possessed two features in common; they aimed first and foremost at providing complete subsistence for the community, money crops being a subordinate consideration; and they included measures for conserving the productiveness of the land, either by the so-called ...
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