Results 21 to 30 of about 5,661,115 (334)

Functional olfactory evolution in Drosophila suzukii and the subgenus Sophophora

open access: yesiScience, 2022
Summary: Comparative analyses of multiple genomes are used extensively to examine the gains and losses of chemosensory receptors across the genus Drosophila. However, few studies have delved into functional olfactory characteristics.
Ian W. Keesey   +8 more
doaj  

Artificial humic substances improve microbial activity for binding CO2

open access: yesiScience, 2021
Summary: Humic substances (HS) are an indicator of fertile soils, but more and more soils keep losing there humic matter. This is mostly due to anthropogenic over-cultivation.
Chunyu Tang   +4 more
doaj  

Competing Claims on Natural Resources: What Role for Science?

open access: yesEcology and Society, 2008
Competing claims on natural resources become increasingly acute, with the poor being most vulnerable to adverse outcomes of such competition. A major challenge for science and policy is to progress from facilitating univocal use to guiding stakeholders ...
Ken E. Giller   +16 more
doaj   +1 more source

Agricultural Informatics: An Overview of Integration of Agricultural Sciences and Information Science

open access: yesIndian Journal of Information Sources and Services, 2020
Information Science is an important field of study with the nature of Interdisciplinary Sciences. It is also called as Applied Sciences. The field also synonymously treated and considered as Informatics in different parts of the globe. The branch holds both practicing natures as well as the characteristics of a field of study.
P. K. Paul   +4 more
openaire   +1 more source

Slow Science for a Sustainable Agriculture [PDF]

open access: yesBiodiversity Information Science and Standards, 2019
“Data is the lifeblood of decision-making and the raw material for accountability.” (Food and Agricultural Organisation of the United Nations) Agriculture depends on living organisms: the resources that we grow and harvest (crops, livestock), the many naturally-occurring organisms that support agro-ecosystem services and those that are ...
Anissa Lybaert, James Macklin
openaire   +2 more sources

Evaluating Interdisciplinary Teaching: Curriculum for Agricultural Science Education

open access: yesJournal of Agricultural Education, 2019
Interdisciplinary learning experiences (i.e., experiences which illuminate learning of, and connections among, multiple disciplines) are essential to building a more robust understanding of the interconnections of multiple systems.
Catlin M. Pauley   +5 more
semanticscholar   +1 more source

Agriculture and forest land use change in the continental United States: Are there tipping points?

open access: yesiScience, 2021
Summary: Land use in the United States (US) is driven by multiple forces operating at the global level, such as income and population growth, yield and productivity improvement, trade policy, climate change, and changing diets.
Angelo C. Gurgel   +2 more
doaj  

Integrating Agricultural Science and Community Knowledge through Service-Learning to Enhance Food Security: A Participatory Lens [PDF]

open access: yesJournal of Education and Learning Technology
Food security is a growing concern on the African continent. Creative ways are required to maximise the quantity and quality of food production in society to meet the needs of the community and learners that form part of the increasing population. As an
Glen Legodu, Benjamin Seleke
doaj   +1 more source

Revitalizing agricultural sciences with design sciences

open access: yesAgricultural Systems, 2021
Abstract In this perspective article, I explain why agricultural sciences are facing what I consider to be design issues, and why I strongly believe that agricultural sciences would benefit from more dialogue on these issues with design sciences. Using two examples concerning the design of Decision Support Systems (DSS) and of agricultural systems, I
openaire   +3 more sources

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