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Objects of modern biotechnology in food industry and agriculture [PDF]
BIO Web of Conferences, 2023 This article analyzes the purpose of modern biotechnology in the food industry and agriculture. The concept, characteristics, and role of biotechnology are examined. Trends and main stages of biotechnology production are identified.
Ibragimova Zalina Mayrbekovna +2 more
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Main drivers and constraints for the development of the biotechnology industry [PDF]
BIO Web of Conferences, 2023 Biotechnology is an industry that continues to attract the attention of both the scientific community and the business sector, and it plays a key role in various aspects of modern society, including medicine, agriculture and industry.
Chazhaeva Mainat
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Applications of the Biotechnology in Agriculture
NTU Journal of Pure Sciences, 2022 Farmers with 10,000 years of age have been cultivating,wild plants by selecting and breeding for certain features. In the twentieth century, breeding became difficult, as the characteristics of the breeders selected include increased yield, disease and ...
Amjad Abdul-Hadi Mohammed +1 more
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Challenges and future prospects for biotechnology [PDF]
BIO Web of Conferences, 2023 Biotechnology is the manipulation of living organisms or their components to produce useful products. It is an innovative interdisciplinary field that influences many industries including agriculture, veterinary medicine, medicine, pharmaceuticals and ...
Ibragimova Zalina Mayrbekovna +2 more
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Undergraduate Students Attitudes toward Biotechnology Crop [PDF]
E3S Web of Conferences, 2020 Crop biotechnology is not yet entirely accepted by all of the countries, even though biotechnology can give a lot of benefits in production. This research aims to explain undergraduate students attitudes toward crop biotechnology and to analyse factors ...
Soliha Hani Evita, Mustapit
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PROGRESS IN GENOMICS AND BIOTECHNOLOGY, THE KEY TO ENSURING FOOD SECURITY [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022 Genome manipulation is one of the emerging fields with impressive implications for genetic modification and biotechnology. Targeted genome editing has the general objective of improving the quality and productivity in agriculture, which includes the ...
Cleiton Pereira DE SOUZA, Elena BONCIU
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F1000Research, 2017 Background. The miracle plant, Synsepalum dulcificum (Schumach. & Thonn.) Daniell is a native African orphan crop species that has recently received increased attention due to its promise as a sweetener and source of antioxidants in both the food and ...
Dèdéou Apocalypse Tchokponhoué +4 more
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F1000Research, 2015 Development of bakery products containing rice (Oryza sativa, Linn.) and teff (Eragrostis tef) could have potential health benefits due to their gluten free nature. Nine experimental runs were generated using custom design by JMP 8 software.
Sintayehu Legesse +2 more
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Biotechnology and agriculture; Future prospects
NUST Journal of Natural SciencesBiotechnology in agriculture has the potential to be a powerful tool to increase yield and quality in plant and animal production. It provides a significant contribution to product development, resistance to abiotic stresses, disease and pest management,
Bengu Turkyilmaz Unal
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F1000Research, 2017 Background: Although Saccharomyces cerevisiae is the most frequently isolated species in wine fermentation, and the most studied species, other species and interspecific hybrids have greatly attracted the interest of researchers in this field in the last
Jordi Tronchoni +4 more
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