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Biotechnology and agriculture; Future prospects
Biotechnology in agriculture has the potential to be a powerful tool to increase yield and quality in plant and animal production. It provides a significant contribution to product development, resistance to abiotic stresses, disease and pest management,
Bengu Turkyilmaz Unal
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Background: Although Saccharomyces cerevisiae is the most frequently isolated species in wine fermentation, and the most studied species, other species and interspecific hybrids have greatly attracted the interest of researchers in this field in the last
Jordi Tronchoni +4 more
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Summary Nitrogen (N), one of the most important nutrients, limits plant growth and crop yields in sustainable agriculture system, in which phytohormones are known to play essential roles in N availability. Hence, it is not surprising that massive studies
Jiapeng Xing +5 more
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Realities and hopes in the application of microbial tools in agriculture
The use of microbial tools to sustainably increase agricultural production has received significant attention from researchers, industries and policymakers.
B. D. Batista, B. Singh
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Perkembangan Bioteknologi di Indonesia
Bioteknologi telah berkembang di Indonesia sejak lama namun cenderung lambat dikarenakan oleh beberapa faktor. Faktor pertama adalah minimnya dana penelitian dalam bidang bioteknologi.
Ummi Wasilah +2 more
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Partnerships between U.S. universities and industries have existed for several decades and in recent years have become generally more varied, wider in scope, more aggressive and experimental and higher in public visibility.
W. Lacy +4 more
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A brief overview of global biotechnology
Biotechnology is an innovative, interdisciplinary field that impacts many different sectors, including agriculture, veterinary, medicine, pharmaceutical and fine chemicals production.
Donald K. Martin +11 more
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Herbivores emit volatile organic compounds (VOCs) after feeding on plants. Parasitoids exploit these VOCs as odor cues to locate their hosts. In nature, host-related odors are emitted as blends of various compounds occurring in different proportions, and
Tolulope Morawo +2 more
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PLANT TISSUE CULTURE IN BIOTECHNOLOGY: RECENT ADVANCES IN TRANSFORMATION THROUGH SOMATIC EMBRYOGENESIS [PDF]
Plant genetic transformation has become an important biotechnology tool for the improvement of many crops. A solid foundation for the fast development and implementation of biotechnology in agriculture was provided by achievements in plant tissue culture.
V. A. Sidorov
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The availability of whole genome sequence (WGS) data has made it possible to discover protein variants in silico. However, existing bovine WGS databases do not show data in a form conducive to protein variant analysis, and tend to under represent the ...
Michael P. Heaton +6 more
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