Results 21 to 30 of about 2,410,979 (348)

Biotechnology and agriculture; Future prospects

open access: yesNUST Journal of Natural Sciences
Biotechnology in agriculture has the potential to be a powerful tool to increase yield and quality in plant and animal production. It provides a significant contribution to product development, resistance to abiotic stresses, disease and pest management,
Bengu Turkyilmaz Unal
doaj   +2 more sources

Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking [version 3; referees: 2 approved]

open access: yesF1000Research, 2017
Background: Although Saccharomyces cerevisiae is the most frequently isolated species in wine fermentation, and the most studied species, other species and interspecific hybrids have greatly attracted the interest of researchers in this field in the last
Jordi Tronchoni   +4 more
doaj   +1 more source

Plant nitrogen availability and crosstalk with phytohormones signallings and their biotechnology breeding application in crops

open access: yesPlant Biotechnology Journal, 2022
Summary Nitrogen (N), one of the most important nutrients, limits plant growth and crop yields in sustainable agriculture system, in which phytohormones are known to play essential roles in N availability. Hence, it is not surprising that massive studies
Jiapeng Xing   +5 more
semanticscholar   +1 more source

Realities and hopes in the application of microbial tools in agriculture

open access: yesMicrobial Biotechnology, 2021
The use of microbial tools to sustainably increase agricultural production has received significant attention from researchers, industries and policymakers.
B. D. Batista, B. Singh
semanticscholar   +1 more source

Perkembangan Bioteknologi di Indonesia

open access: yesRekayasa, 2019
Bioteknologi telah berkembang di Indonesia sejak lama namun cenderung lambat dikarenakan oleh beberapa faktor. Faktor pertama adalah minimnya dana penelitian dalam bidang bioteknologi.
Ummi Wasilah   +2 more
doaj   +1 more source

The Two Cultures of Science: Implications for University-Industry Relationships in the U.S. Agriculture Biotechnology

open access: yes, 2014
Partnerships between U.S. universities and industries have existed for several decades and in recent years have become generally more varied, wider in scope, more aggressive and experimental and higher in public visibility.
W. Lacy   +4 more
semanticscholar   +1 more source

A brief overview of global biotechnology

open access: yesBiotechnology & Biotechnological Equipment, 2021
Biotechnology is an innovative, interdisciplinary field that impacts many different sectors, including agriculture, veterinary, medicine, pharmaceutical and fine chemicals production.
Donald K. Martin   +11 more
doaj   +1 more source

Electroantennogram response of the parasitoid, Microplitis croceipes to host-related odors: The discrepancy between relative abundance and level of antennal responses to volatile compound [version 2; referees: 3 approved, 1 approved with reservations]

open access: yesF1000Research, 2017
Herbivores emit volatile organic compounds (VOCs) after feeding on plants. Parasitoids exploit these VOCs as odor cues to locate their hosts. In nature, host-related odors are emitted as blends of various compounds occurring in different proportions, and
Tolulope Morawo   +2 more
doaj   +1 more source

PLANT TISSUE CULTURE IN BIOTECHNOLOGY: RECENT ADVANCES IN TRANSFORMATION THROUGH SOMATIC EMBRYOGENESIS [PDF]

open access: yesBiotechnologia Acta, 2012
Plant genetic transformation has become an important biotechnology tool for the improvement of many crops. A solid foundation for the fast development and implementation of biotechnology in agriculture was provided by achievements in plant tissue culture.
V. A. Sidorov
doaj   +1 more source

Using diverse U.S. beef cattle genomes to identify missense mutations in EPAS1, a gene associated with high-altitude pulmonary hypertension [version 1; referees: 2 approved]

open access: yesF1000Research, 2016
The availability of whole genome sequence (WGS) data has made it possible to discover protein variants in silico. However, existing bovine WGS databases do not show data in a form conducive to protein variant analysis, and tend to under represent the ...
Michael P. Heaton   +6 more
doaj   +1 more source

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