Results 11 to 20 of about 159,384 (156)

Effect of rice variety and blending proportion on the proximate compositions, minerals and phytic acid contents of bread from rice-teff blend [version 1; peer review: 2 approved]

F1000Research, 2015
Development of bakery products containing rice (Oryza sativa, Linn.) and teff (Eragrostis tef) could have potential health benefits due to their gluten free nature. Nine experimental runs were generated using custom design by JMP 8 software.
Sintayehu Legesse, Solomon Worku, Geremew Bultosa   +2 more
doaj   +1 more source

Biotechnology and agriculture; Future prospects

NUST Journal of Natural Sciences
Biotechnology in agriculture has the potential to be a powerful tool to increase yield and quality in plant and animal production. It provides a significant contribution to product development, resistance to abiotic stresses, disease and pest management,
Bengu Turkyilmaz Unal
doaj   +2 more sources

Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking [version 3; referees: 2 approved]

F1000Research, 2017
Background: Although Saccharomyces cerevisiae is the most frequently isolated species in wine fermentation, and the most studied species, other species and interspecific hybrids have greatly attracted the interest of researchers in this field in the last
Jordi Tronchoni, Estéfani García-Ríos, Jose Manuel Guillamón, Amparo Querol, Roberto Pérez-Torrado   +4 more
doaj   +1 more source

Perkembangan Bioteknologi di Indonesia

Rekayasa, 2019
Bioteknologi telah berkembang di Indonesia sejak lama namun cenderung lambat dikarenakan oleh beberapa faktor. Faktor pertama adalah minimnya dana penelitian dalam bidang bioteknologi.
Ummi Wasilah, Siti Rohimah, Mukhamad Su’udi   +2 more
doaj   +1 more source

A brief overview of global biotechnology

Biotechnology & Biotechnological Equipment, 2021
Biotechnology is an innovative, interdisciplinary field that impacts many different sectors, including agriculture, veterinary, medicine, pharmaceutical and fine chemicals production.
Donald K. Martin, Oscar Vicente, Tommaso Beccari, Miklós Kellermayer, Martin Koller, Ratnesh Lal, Robert S. Marks, Ivana Marova, Adam Mechler, Dana Tapaloaga, Polona Žnidaršič-Plazl, Munis Dundar   +11 more
doaj   +1 more source

Electroantennogram response of the parasitoid, Microplitis croceipes to host-related odors: The discrepancy between relative abundance and level of antennal responses to volatile compound [version 2; referees: 3 approved, 1 approved with reservations]

F1000Research, 2017
Herbivores emit volatile organic compounds (VOCs) after feeding on plants. Parasitoids exploit these VOCs as odor cues to locate their hosts. In nature, host-related odors are emitted as blends of various compounds occurring in different proportions, and
Tolulope Morawo, Matthew Burrows, Henry Fadamiro   +2 more
doaj   +1 more source

Using diverse U.S. beef cattle genomes to identify missense mutations in EPAS1, a gene associated with high-altitude pulmonary hypertension [version 1; referees: 2 approved]

F1000Research, 2016
The availability of whole genome sequence (WGS) data has made it possible to discover protein variants in silico. However, existing bovine WGS databases do not show data in a form conducive to protein variant analysis, and tend to under represent the ...
Michael P. Heaton, Timothy P.L. Smith, Jacky K. Carnahan, Veronica Basnayake, Jiansheng Qiu, Barry Simpson, Theodore S. Kalbfleisch   +6 more
doaj   +1 more source

PLANT TISSUE CULTURE IN BIOTECHNOLOGY: RECENT ADVANCES IN TRANSFORMATION THROUGH SOMATIC EMBRYOGENESIS [PDF]

Biotechnologia Acta, 2012
Plant genetic transformation has become an important biotechnology tool for the improvement of many crops. A solid foundation for the fast development and implementation of biotechnology in agriculture was provided by achievements in plant tissue culture.
V. A. Sidorov
doaj   +1 more source

Systems agriculture: modeling and control based on social and economic attributes of agriculture

智能科学与技术学报, 2023
With the arrival and development of the fifth industrial revolution, biotechnology, information technology and artificial intelligence are deeply integrated.This provides strong support for the informatization and intelligentization of agriculture.Due to
Mengzhen KANG, Hequan SUN, Xiujuan WANG, Fei-Yue WANG   +3 more
doaj  

CELL5M: A geospatial database of agricultural indicators for Africa South of the Sahara [version 1; referees: 2 approved]

F1000Research, 2016
Recent progress in large-scale georeferenced data collection is widening opportunities for combining multi-disciplinary datasets from biophysical to socioeconomic domains, advancing our analytical and modeling capacity.
Jawoo Koo, Cindy M. Cox, Melanie Bacou, Carlo Azzarri, Zhe Guo, Ulrike Wood-Sichra, Queenie Gong, Liangzhi You   +7 more
doaj   +1 more source