Results 11 to 20 of about 2,410,979 (348)
Applications of endophytic microbes in agriculture, biotechnology, medicine, and beyond.
Microbiology Research, 2021 Endophytes are emerging as integral components of plant microbiomes. Some of them play pivotal roles in plant development and plant responses to pathogens and abiotic stresses, whereas others produce useful and/or interesting secondary metabolites.
S. Burragoni, J. Jeon
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How chemophobia affects public acceptance of pesticide use and biotechnology in agriculture
Food Quality and Preference, 2021 Protecting crops from infestations is critical to ensuring stable, safe food production. However, many consumers are concerned about the use of pesticides and agricultural biotechnology (agri-biotech) applications.
Rita Saleh, A. Bearth, M. Siegrist
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International Journal of Environment, Agriculture and Biotechnology
, 2021 Pterocarpus erinaceus is over-exploited for its multiple uses. Its exploitation and trade are strictly prohibited in many countries, including Cote d'Ivoire, to prevent its extinction. It is nevertheless imperative to restore populations of this species,
Beda Innocent Adji +5 more
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Modern plant biotechnology as a strategy in addressing climate change and attaining food security
Agriculture & Food Security, 2022 Global warming causes a range of negative impacts on plants especially due to rapid changes in temperatures, alterations of rainfall patterns, floods or drought conditions, and outbreaks of pests and diseases.
T. Munaweera +3 more
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Agricultural biotechnology for sustainable food security
Trends in Biotechnology, 2023 Of late, global food security has been under threat by the coronavirus disease 2019 (COVID-19) pandemic and the recent military conflict in Eastern Europe.
A. Tyczewska +2 more
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Cellular agriculture - industrial biotechnology for food and materials.
Current Opinion in Biotechnology, 2020 Fundamental changes of agriculture and food production are inevitable. Providing food for an increasing population will be a great challenge that coincides with the pressure to reduce negative environmental impacts of conventional agriculture ...
H. Rischer +2 more
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The role of single cell protein in cellular agriculture.
Current Opinion in Biotechnology, 2022 More food needs to be produced for the growing human population, but the possibilities of expanding the area of arable land are limited. Cellular Agriculture is an emerging field of biotechnology, aimed at finding alternatives to agricultural production ...
A. Nyyssölä +3 more
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F1000Research, 2017 Background. The miracle plant, Synsepalum dulcificum (Schumach. & Thonn.) Daniell is a native African orphan crop species that has recently received increased attention due to its promise as a sweetener and source of antioxidants in both the food and ...
Dèdéou Apocalypse Tchokponhoué +4 more
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A review on urban agriculture: technology, socio-economy, and policy
Heliyon, 2022 It has been a challenge to support the expansion of urban agriculture (UA) in cities due to its poor economic profitability. However, it is also hard to deny the increasing benefits of UA in improving the socio-environmental dimension of cities.
Grace Ning Yuan +7 more
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F1000Research, 2015 Development of bakery products containing rice (Oryza sativa, Linn.) and teff (Eragrostis tef) could have potential health benefits due to their gluten free nature. Nine experimental runs were generated using custom design by JMP 8 software.
Sintayehu Legesse +2 more
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