Results 61 to 70 of about 2,410,979 (348)

Prospects for the use of peat in biotechnology and for production products of its processing

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2020
The article summarizes information on the use of peat - a natural substrate in agro-industrial production, maintaining the cleanliness of the soil and maintaining the cleanliness of the environment. Intensive anthropological activity in modern conditions
O. O. Korytko
doaj   +1 more source

Acute caffeine treatment protects the developing retina from ischemia‐induced cell death

open access: yesFEBS Open Bio, EarlyView.
Caffeine reduces cell death in the developing retina under ischemia (OGD). This effect does not involve BDNF upregulation or antioxidant pathways (NRF2/VEGF). Neuroprotection occurs mainly through adenosine A2A receptor antagonism, decreasing glutamate release and excitotoxicity, highlighting caffeine's potential as an acute neuroprotective agent in ...
Amanda Alves Nascimento   +6 more
wiley   +1 more source

Agricultural Biotechnology: Opportunities and Challenges for the Philippines [PDF]

open access: yes
Developing countries, still heavily dependent on agriculture, must now harness biotechnology to modernize agricultural production and diversify product outputs.
Padolina, William G.
core   +2 more sources

Agricultural biotechnology

open access: yesBioTechniques, 2004
Abstract It is widely agreed that humans made the transition from a nomadic huntergatherer lifestyle to one dependant largely on agriculture about 10,000 years ago in the Pre-Pottery Neolithic Near East. Archeological evidence of the Neolithic founder crops (einkorn wheat, emmer wheat, barley, lentil, pea, bitter vetch, chickpea, and ...
openaire   +3 more sources

BIOTECHNOLOGY IN AGRICULTURE

open access: yes, 2022
{"references": ["Woodward, B., Brink, J., & Berger, D. (1999). Can agricultural biotechnology make a difference in Africa?.", "Srivastava, S. K., & Kolady, D. (2016). Agricultural biotechnology and crop productivity: macro-level evidences on contribution of Bt cotton in India. Current Science, 311-319.", "de la Riva, G. A. (2000).
Abisheck N   +7 more
openaire   +2 more sources

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

open access: yesFEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata   +13 more
wiley   +1 more source

Characteristics and Outcomes of Male Participants in a Multicenter Longitudinal Australian Study Cohort

open access: yesArthritis Care &Research, EarlyView.
Objective The aim of this study was to determine the differences in demographic, serologic, and clinical characteristics between male and female patients with systemic sclerosis (SSc) in an Australian cohort. Methods This was a retrospective observational study using data from the Australian Scleroderma Cohort Study.
Emily Lin   +14 more
wiley   +1 more source

Obesity Subtypes and Longitudinal Trajectories of Function Over Seven Years of Follow‐Up: Data From the Multicenter Osteoarthritis Study

open access: yesArthritis Care &Research, EarlyView.
Objective Obesity, defined by body mass index (BMI) ≥30 kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA ...
Kristine Godziuk   +7 more
wiley   +1 more source

BIOTECHNOLOGY IN AUSTRALIAN AGRICULTURE: THE VIEWS OF FARMER REPRESENTATIVES

open access: yesPrometheus, 1993
Biotechnology has the potential to impact significantly upon agriculture. However, although biotechnology is being promoted by the Australian Government and the National Farmers’ Federation, there are growing concerns about the environmental and social ...
Geoffrey Lawrence   +2 more
doaj   +1 more source

Future challenges and perspectives for applying microbial biotechnology in sustainable agriculture based on a better understanding of plant-microbiome interactions

open access: yes, 2015
An intensive agricultural production is necessary to satisfy food requirements for the growing world population. However, its realization is associated with the mass consumption of non-renewable natural resources and with the emission of greenhouse gases
J. Barea
semanticscholar   +1 more source

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