Results 11 to 20 of about 205 (89)

Micro and Macronutrient Availability for Rice Growth on Sandy Soil with Application of Azolla microphylla and Poultry Manure

AgriHealth
Sandy soil has various constraints, such as the low availability of N, P, and K nutrients. Organic matter should be applied to improve soil conditions.
Jauhari Syamsiyah, Aktavia Herawati, Ganjar Herdiansyah, Atika Sari Damayanti   +3 more
doaj   +2 more sources

The Role of Eco-labels, Advertising, Price, Attitude, and Environmental Awareness in Influencing Purchasing Decisions for Environmentally Friendly Products for Generation Z in Tangerang City

AgriHealth
Environmental damage has become an increasingly evident global threat, urging humanity to become more environmentally conscious. One effort to address this is by purchasing environmentally friendly products, such as eco-labeling bottled water. This study
Firzanah Adya Talitha, Mohamad Harisudin, Amalia Nadifta Ulfa   +2 more
doaj   +2 more sources

Nutritional Compositions and Sensory Evaluation of Fermented Maize and Millet Fortified with Crayfish and Soybeans for the Production of Infant Food

AgriHealth
Despite the reported improvement in the nutrient status of fermented cereal-based diets in Sub-Saharan Africa, the nutrient needs of infants are still not being met.
Mosunmola Aderonke Ilemobayo, Kikelomo Jennifer Kone   +1 more
doaj   +2 more sources

Development of Soft Lactation Cookies with Katuk, Moringa, and Sweet Potato: Nutritional Enhancement and Sensory Acceptability for Breastfeeding Mothers

AgriHealth
Breastfeeding plays a crucial role in maternal and infant health, yet many mothers face challenges such as insufficient milk supply and inadequate micronutrient intake.
Olivia Anggraeny, Adelya Desi Kurniawati, Clarista Aurelia Saputri, Fania Nur Aini, Helena Christiani Putri, Octaviana Anisatul, Sabila Dwi Masita Febriani   +6 more
doaj   +2 more sources

A Study of Acclimatization Media on Strawberry (Fragaria x ananassa Duch.) Plantlets Produced from Meristem Culture

AgriHealth
Acclimatization is the final stage of propagation by in vitro culture. This phase is crucial in micropropagation, as it will determine the survival of plantlets outside culture jars.
Rindang Dwiyani, Yuyun Fitriani, Francis Geren Sta Ana, Putu Oki Bimantara   +3 more
doaj   +2 more sources

Sensory Evaluation of Gluten-Free Wet Noodles Made from Potato (Solanum tuberosum L.) Flour with the Addition of Kersen (Muntingia calabura L.) Leaves Powder

AgriHealth, 2023
Gluten-free noodles are a processed food that has become an alternative food for gluten-intolerant patients. This study investigated the effect of gluten-free wet noodles made from potato flour and tapioca starch (T1 = 40:60%, T2 = 50:50% and T3 = 60:40%)
Findi Citra Kusumasari, Anna Mardiana Handayani, Lisus Setyowati, Malinda Capri Nurul Satya   +3 more
doaj   +1 more source

Status Kesuburan Tanah sebagai Dasar Strategi Pengelolaan Lahan Sawah di Kabupaten Bantul, Indonesia

AgriHealth, 2022
Rice is the main food commodity in Indonesia. The main factor affecting rice productivity is soil fertility. This study aims to determine the soil fertility status of paddy fields in the Bantul Regency.
Siti Maro'ah, Bambang Hendro Sunarminto, Sri Nuryani Hidayah Utami   +2 more
doaj   +1 more source

Pemetaan Data Usaha Mikro Kecil dan Menengah dan Pendaftaran Nomor Induk Berusaha di Desa Tremes, Kecamatan Sidoharjo, Kabupaten Wonogiri, Jawa Tengah

AgriHealth, 2022
Business Registration Number (BRN) is the identity of business actors in the context of carrying out business activities according to their business fields. NIB is important for business actors to take care of matters regarding business licensing. One of
Dany Farel Ega Arsanto, Aulia Arifa, Aditya Bagas Calosa, Bagas Yulianto, Devi Novitasari Putri Wibowo, Dwi Meisari, Endika Sofya Pramesti, Gaizka Mahdafikia, Qonita Luthfiyah, Ranita Restu Nur Azizah, Mujiyo Mujiyo   +10 more
doaj   +1 more source

Pendugaan Umur Simpan Sambal Gami Dikemas dalam Jar Polyethylene Terephthalate (PET)

AgriHealth, 2022
“Sambal gami” is a typical sauce from Bontang, East Kalimantan, but there has been no research estimating its shelf life. This study aimed to determine the rate of deterioration and estimate the shelf life of “sambal gami” using the Accelerated Shelf ...
Ina Siti Nurminabari, Sumartini Sumartini, Nadyne Kusumah   +2 more
doaj   +1 more source

Dampak Pemberian Teh Daun Kelor (Moringa oleifera) terhadap Kadar Glukosa Darah pada Penderita Diabetes Melitus Tipe 2 di Wilayah Puskesmas Kecamatan Cakung, Jakarta Timur

AgriHealth, 2022
The content of epigallocatechin-3-gallate (EGCG) in moringa leaves which has antioxidant properties and acts as an antidiabetic can help lower blood glucose levels. This type of research is experimental, with a pretest-posttest control group design and a
Kiti Rofianti, Septiani Septiani
doaj   +1 more source