Clostridium tyrobutyricum occurrence in silages and cattle feed: Use of molecular and simulation data to optimize predictive models [PDF]
Frontiers in Microbiology, 2023 IntroductionPoor quality silage can derive from the presence of deleterious microorganisms such as clostridia. Their dissemination along the food chain, especially in milk, causes issues such as the cheese late-blowing defect, particularly triggered by ...
Martina Mosconi +4 more
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Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method [PDF]
Foods, 2023 Cocoa bean fermentation is carried out in different production areas following various methods. This study aimed to assess how the bacterial and fungal communities were affected by box, ground or jute fermentation methods, using high-throughput ...
Rebecca Ghisolfi +7 more
doaj +2 more sources
Colorimetric Point-of-Care Detection of Clostridium tyrobutyricum Spores in Milk Samples [PDF]
Biosensors, 2021 Clostridium tyrobutyricum represents the main spoiling agent responsible for late blowing defects (LBD) in hard and semi-hard cheeses. Its spores are resistant to manufacturing procedures and can germinate during the long ripening process, causing the ...
Paola Cecere +6 more
doaj +2 more sources
Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems [PDF]
AntibioticsThe global threat of antimicrobial resistance (AMR) is exacerbated by the mobilization of antimicrobial resistance genes (ARGs) occurring in different environmental niches, including seawater.
Giovanni Milani +5 more
doaj +2 more sources
Riflessioni sull’industria agro-alimentare tra conservazione e valorizzazione della memoria storica [PDF]
, 2013 The careful knowledge of the building, the diagnostic investigation for the elimination of its pathologies, the preliminary projects of reuse and valorization, the studies of economic feasibility are the basis of the project proposal aimed to make the ...
Emanuele Romeo
semanticscholar +6 more sources
Lactic Acid Bacteria Adjunct Cultures Exert a Mitigation Effect against Spoilage Microbiota in Fresh Cheese [PDF]
Microorganisms, 2020 Lactic acid bacteria (LAB) have a strong mitigation potential as adjunct cultures to inhibit undesirable bacteria in fermented foods. In fresh cheese with low salt concentration, spoilage and pathogenic bacteria can affect the shelf life with smear on ...
Daniela Bassi +5 more
doaj +2 more sources
Improving a herbicide risk assessment model in paddy rice cultivation [PDF]
HeliyonHerbicides play a pivotal role in paddy rice cultivation by effectively controlling weeds, thus ensuring optimal resource utilisation and higher crop yields, making them indispensable for efficient rice production systems. However, herbicide applications
D. Voccia +7 more
doaj +2 more sources
FAMagazine. Ricerche e progetti sull'architettura e la città, 2023 Il film di S. M. Ejzenštejn “Il Vecchio e il nuovo”, film documentario restituisce gli estremi del processo di collettivizzazione delle campagne in URSS tra la fine della NEP e il Primo Piano Quinquennale. In questo contributo ci occupiamo di documentare
M. Meriggi
semanticscholar +1 more source
Case studies research in the bioeconomy: A systematic literature review
Agricultural Economics (AGRICECON), 2021 Case study research plays a crucial role in studying the development of the bioeconomy. The versatility of the empirical method coupled with the uncertainty surrounding the bioeconomy concept requires a consistent and comparable application of the method
Gianmaria Tassinari +3 more
doaj +1 more source
Chemical and Biological Technologies in Agriculture, 2022 Plastics fragmentation into smaller debris, namely, micro- and nano-plastics (MPs and NPs), is a matter of global concern because of their wide distribution in terrestrial and marine environments.
Francesca Bandini +7 more
doaj +1 more source