Results 121 to 130 of about 168,803 (221)

The logistics of information flow in managing the quality of food products [PDF]

Attempting to introduce quality in production, distribution and trade companies, leads to a rise in their level of competitiveness on the market. The lack of informational feed-back on quality among economic operators causes a series of dissensions that ...
Magdalena Bobe, Roxana Procopie
core  

Smallholder Farmers' Practices and African Indigenous Vegetables Affect Soil Microbial Biodiversity and Enzyme Activities in Lake Naivasha Basin, Kenya. [PDF]

Biology (Basel), 2021
Taskin E, Misci C, Bandini F, Fiorini A, Pacini N, Obiero C, Sila DN, Tabaglio V, Puglisi E.   +8 more
europepmc   +1 more source

Circuiti di produzione e consumo “alternativi” per l’organizzazione del sistema agro-alimentare calabrese: un quadro introduttivo

, 2013
S. D'Amico, A. I. D. Luca, G. Gulisano
semanticscholar   +1 more source

Combined Impact of No-Till and Cover Crops with or without Short-Term Water Stress as Revealed by Physicochemical and Microbiological Indicators. [PDF]

Biology (Basel), 2021
Taskin E, Boselli R, Fiorini A, Misci C, Ardenti F, Bandini F, Guzzetti L, Panzeri D, Tommasi N, Galimberti A, Labra M, Tabaglio V, Puglisi E.   +12 more
europepmc   +1 more source

Il sistema agro-alimentare lombardo

, 2009
Le informazioni strutturali ed economiche analizzate indicano che il sistema agro-alimentare lombardo è il più importante a livello italiano ed uno dei più rilevanti nel contesto europeo. Il valore della produzione agro-industriale regionale si aggira attorno a 11,3 miliardi di euro, con una quota pari al 15,4% del totale italiano.
openaire   +10 more sources

Typical Products and Marketing Strategies for Sicilian Olive Oils [PDF]

The research analyses the Sicilian Protected Designation of Origin (PDO) olive oils chain in the contest of Sicilian rural development and as an instrument aimed to add value to agricultural production.
Corsi, Stefano, Giacomelli, Paolo, Polelli, Mario   +2 more
core   +1 more source

Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols. [PDF]

J Anim Sci, 2020
Torres Luque A, Fontana C, Pasteris SE, Bassi D, Cocconcelli PS, Otero MC.   +5 more
europepmc   +1 more source

Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain. [PDF]

Front Microbiol, 2022
Belloso Daza MV, Milani G, Cortimiglia C, Pietta E, Bassi D, Cocconcelli PS.   +5 more
europepmc   +1 more source

COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis. [PDF]

Nutrients, 2022
Portugal-Nunes C, Cheng L, Briote M, Saraiva C, Nunes FM, Gonçalves C.   +5 more
europepmc   +1 more source

Exploring Social Media to Understand Perceptions of Milk Quality among Farmers, Processors, and Citizen-Consumers. [PDF]

Foods
Paleologo M, Castellini G, Bosio AC, Fontana M, Graffigna G.   +4 more
europepmc   +1 more source