Results 31 to 40 of about 168,803 (221)
Grasas y Aceites, 2006 The changes and features of some olive cultivars during natural fermentation in brine were examined. The cultivars were typical of Sicily: “Nocellara messinese”, “Nocellara etnea”, “Moresca”, “Ogliarola” and “Tonda iblea”.
Marco Poiana, Flora V. Romeo
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Economia Agro-Alimentare, 2022 In this commentary, I aim to highlight some issues currently challenging the advancement of knowledge in the food-related consumer research academic community. Retracing the sections of a research paper, several strategic writing practices authors use to
Riccardo Vecchio
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Le specificità del sistema agro-alimentare nella ricostruzione post-sisma [PDF]
, 2015 Anche il cosiddetto ‘cratere agricolo’ ha pagato un prezzo molto elevato a seguito degli eventi sismici del maggio 2012 in Emilia. Tutte le principali produzioni agro-industriali del territorio hanno subito gravi danni: si pensi ai caseifici e magazzini ...
Bertolini, P., Pagliacci, F.
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Bio-based and Applied Economics, 2012 This article employs a nation-wide sample of supermarket scanner data to study product and brand competition in the Italian breakfast cereal market. A modified Almost Ideal Demand System (AIDS), that includes Distance Metrics (DMs) as proposed by Pinkse,
Paolo Sckokai, Alessandro Varacca
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Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance
Economia Agro-Alimentare, 2020 The Protected Denominations of Origin in agricultural goods through recognized chains, have a fundamental economic role. In Ecuador, the pdo cocoa bean certification becomes a protagonist since it presents an opportunity to boost the social performance ...
Carlos Moreno Miranda +2 more
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Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic
Economia Agro-Alimentare, 2022 The fresh-cut sector has shown a positive trend in recent years, due to the “ease of use” and the increasing innovation in the quality and safety features of these products.
Giulia Maesano +5 more
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Differences between Italian specialty milk in large-scale retailing distribution
Economia Agro-Alimentare, 2022 The specialty milk market in Italy has shown positive trends in recent years. Companies, from small producers to market leaders, continue to invest in differentiating their product lines, increasingly orienting their production choices towards ...
Valentina Maria Merlino +4 more
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Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions
Economia Agro-Alimentare, 2021 Worldwide, the potato is the third more important crop, coming after wheat and rice. In Argentina, it is the horticultural product with the highest consumption in fresh state, but Argentine consumers know little to nothing about potatoes attributes.The ...
Julieta Alejandra Rodriguez +2 more
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Una regione da copertina. Manifesti, fiere e prodotti nell'Emilia Romagna degli anni Venti e Trenta
E-Review. Rivista degli Istituti Storici dell'Emilia-Romagna in Rete, 2016 Negli anni Venti e Trenta del Novecento lo sviluppo agrario e dell’industria alimentare si evolve verso nuove funzioni di tipo comunicativo, nelle quali l'immagine, informativa e persuasiva, assume un nuovo rilievo.
Daniela Morsia
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Guidance on date marking and related food information: part 1 (date marking)
EFSA Journal, Volume 18, Issue 12, December 2020., 2020 Abstract A risk‐based approach was developed to be followed by food business operators (FBO) when deciding on the type of date marking (i.e. ‘best before’ date or ‘use by’ date), setting of shelf‐life (i.e. time) and the related information on the label to ensure food safety.
EFSA Panel on Biological Hazards (BIOHAZ) +21 more
wiley +1 more source