Results 131 to 140 of about 1,659,648 (221)
The effect of awns on seed yield and germination characteristics in Elymus nutans Griseb.
The effect of awns on seed yield. Three‐year field trials demonstrated that awns significantly regulate seed yield components and germination characteristics of Elymus nutans Griseb, laying a theoretical foundation for the breeding of high‐yielding forage varieties and seed production.
Yongsen Qiu +5 more
wiley +1 more source
Background Hemarthria compressa, a widely cultivated forage grass, is critical for supporting livestock production and maintaining the ecological balance in grassland ecosystems. Enhancing its stress resistance and productivity is crucial for sustainable
Rujia Liao +5 more
doaj +1 more source
Beyond omics: From descriptive profiling to causal and scalable design of fermentation microbiomes
Fermentation microbiomes play essential roles in food production, feed preservation, waste valorization, and diverse sustainable industrial processes. Although multi‐omics and systems biology have substantially advanced our understanding of their assembly, interactions, and functional dynamics, industrial translation remains constrained by fragmented ...
Dongze Niu +22 more
wiley +1 more source
ABSTRACT Agricultural water management (AWM) is increasingly transitioning towards transformative thinking, where interconnected sectors, including water, energy and food, are managed holistically. Trends point towards cross‐sectoral and harmonised strategies to optimise water use efficiency and productivity, integrate renewable energy, promote ...
Luxon Nhamo +5 more
wiley +1 more source
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Drivers and Challenges of Micro‐Irrigation Adoption and Intensity in India: A Study of Four States
ABSTRACT India's food security relies substantially on groundwater, but inefficient irrigation is seriously depleting this resource. Micro‐irrigation (MI) improves irrigation application efficiency and productivity, yet adoption remains low. This study examines MI adoption across four major Indian states—Uttar Pradesh, Maharashtra, Madhya Pradesh and ...
Gurpreet Singh +2 more
wiley +1 more source
Systemic review for the use of biochar to mitigate soil degradation
Biochar, a black carbon material produced by high‐temperature, low‐oxygen pyrolysis of organic solids, can improve soil properties and realize carbon neutrality.
Shuai Qi +9 more
doaj +1 more source
Effects of climatic conditions and agro-ecological settings on the productive efficiencies of small-holder farmers in Ethopia [PDF]
This study argues that the adaptation measures farmers take to reduce the negative impacts of climate change do affect farmers’ efficiency of production. To support this argument, two steps were followed to understand how climatic factors especially long
Temesgen Tadesse Deressa
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ABSTRACT A recent UN report describes many regions as facing ‘water bankruptcy,’ a condition in which available water resources can no longer meet existing demands. In practice, this means irrigation will likely bear the greatest burden of future water‐use reductions, a complicated and fraught decision to make given its critical role in food security ...
Wim G. M. Bastiaanssen +30 more
wiley +1 more source
Presentazione svolta presso la sede del Lebanese Agricultural Research Institute (LARI): risultati preliminari dello studio agro-ambientale dei sistemi produttivi della ciliegia della Valle della Bekaa (Libano), attraverso l'analisi degli isotopi stabili
Giuseppe Russo +3 more
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