Results 151 to 160 of about 1,659,648 (221)
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi +4 more
wiley +1 more source
ABSTRACT To address the widespread constraints imposed by saline‐alkaline soils on agricultural production worldwide, the combined reclamation and carbon cycle regulation effects of artificial humic acid (AHA) and a multifunctional microbial inoculant were evaluated through pot experiments. Results demonstrated that co‐application of AHA (4 g·kg−1) and
Ying Zhao +4 more
wiley +1 more source
ABSTRACT Maintaining soil health and crop productivity in the semi‐arid Vertisols of central India poses a significant challenge under intensive agricultural practices. This 6‐year field study assessed the combined impact of different tillage methods, maize‐based crop rotations, and nitrogen management on soil's physical, chemical, and biological ...
Nishant K. Sinha +10 more
wiley +1 more source
ABSTRACT Maize (Zea mays L.) is strategically important in Iran, yet its cultivation in the semi‐arid Zagros is constrained by limited and variable water, heat stress and heterogeneous soils, while conventional suitability assessments are deterministic, rarely validated spatially and provide no measure of confidence.
Ahad Madani, Narges Shafaei Bajestani
wiley +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Strigolactone signaling: Licensing antiviral RNA interference in rice
Rice grassy stunt virus (RGSV) suppresses strigolactone‐mediated antiviral RNAi through P3‐D14 interaction. Structure‐guided D14D102N editing disrupts P3 binding while maintaining SL signaling, sustaining antiviral defense and providing strong resistance without compromising plant growth or yield.
Kaibo Gu, Yanjun Li
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Uptake, metabolism, and bioremediation of neonicotinoid insecticides in soil–plant systems: A review
This review summarizes the uptake and metabolic transformation of neonicotinoid insecticides in plants, showing that some metabolites exhibit higher toxicity. We also critically assess promising bioremediation strategies using microbes and plant–microbe interactions to reduce residue contamination.
Wenwen Guo +5 more
wiley +1 more source
ABSTRACT To investigate oral health in the fragmented human remains from the Punic necropolis of Monte Luna, Sardinia, and evaluate what dental pathologies reveal about lifeways and diet. Human remains from 227 individuals recovered from 70 tombs were analyzed, including 21 females, 16 males (> 15 years), and 59 non‐adults (1–15 years).
Rossella Paba, Anna Willis, Kate Domett
wiley +1 more source
In temperate lakes, plankton dynamics are closely linked to seasonal shifts in water stratification, following air temperature. The onset of summer stratification typically coincides with the formation of an algal spring bloom in the well‐mixed surface layer (epilimnion).
Arthur F. Rossignol, Sabine Wollrab
wiley +1 more source

