Results 201 to 210 of about 3,178,993 (253)

Engineering ethanologenic bacterium <i>Zymomonas mobilis</i> for economic cellulosic bioethanol production using agro-industrial waste corncob residue. [PDF]

Synth Syst Biotechnol
Yang Y, Zhang C, Geng B, Tang Y, Yi H, Du J, Fei Q, Yang S.   +7 more
europepmc   +1 more source

New Evidence on the Impact of Energy Poverty on Industrial Performance in Africa

Sustainable Development, EarlyView.
ABSTRACT Industrialisation is essential for Africa's long‐term development, offering a pathway to economic diversification, employment creation and resilience to external shocks. Given the continent's demographic and structural challenges, transitioning to higher value‐added, technologically advanced industries is a necessity.
Abdoul Karim Théophile Ouedraogo, Nadia S. Ouedraogo   +1 more
wiley   +1 more source

Generative AI‐Driven Supply Chain Digital Innovation: Enabling Integration, Resilience, and Sustainable Business Value Creation

Sustainable Development, EarlyView.
ABSTRACT In today's volatile, uncertain, complex, and ambiguous (VUCA) business environment, organizations face mounting pressure to develop agile and resilient supply chains capable of withstanding increasingly frequent disruptions. At the same time, sustainability has evolved into a strategic necessity, requiring firms to balance competitiveness with
Arsalan Zahid Piprani, Sajid Nazir, Mahmood Ali, Sumona Mukhuty, Jyri Vilko   +4 more
wiley   +1 more source

Microbial-Based Agrochemicals: Cell-in and Cell-free Formulations, Application, and Production via Agricultural Byproducts for a Circular Economy. [PDF]

ACS Omega
Buttrós VH, Resende de Souza Castro C, D'Ávilla VA, Ribeiro NAS, Ribeiro LS, Baldez FLM, Chagas MLM, Dambroz C, Silva LI, E Bufalo TC, Dória J.   +10 more
europepmc   +1 more source

A Systematic Review of Degrowth Food‐Systems, Framework Conceptualisation and Thematic Tensions

Sustainable Development, EarlyView.
ABSTRACT Degrowth food‐systems offer ways to address inequity, poor health, greenhouse gas emissions and biodiversity loss arising from globally dominant industrial food‐systems. In this study, a systematic review of degrowth food‐system research literature was conducted in the Web of Science on 7 February 2025 to identify descriptions of degrowth food‐
George Ellis, Cameron Allen, Shirin Malekpour   +2 more
wiley   +1 more source

Editorial: Reducing feed-food competition: a transdisciplinary approach. [PDF]

Front Vet Sci
Lo Fiego DP, Forte C, Trabalza-Marinucci M, Pravettoni D, Natalello A.   +4 more
europepmc   +1 more source

Cost Behavior of Organic Versus Conventional Farms: Assessing Economic Resilience and the Ecological Dividend

Sustainable Development, EarlyView.
ABSTRACT This study empirically examines the cost behavior in organic versus conventional farming to assess economic resilience. Using Spanish FADN data (2015–2021), results show organic farms exhibit higher cost elasticity during output increases and lower elasticity during decreases.
Josep M. Argilés‐Bosch, Josep Garcia‐Blandon, Diego Ravenda, Enric Tello, Manuel González de Molina, Noelia Parajuá, Doriana Nicoara‐Popescu   +6 more
wiley   +1 more source

Pathways in Agro-Industrial Waste Upcycling: A Review of Sustainable Textile Innovations and Economic Perspectives. [PDF]

Plants (Basel)
Dantas MP, de Oliveira CRS, Ueda Yamaguchi N, da Silva Júnior AH, Peralta RM, Bracht A, Corrêa RCG.   +6 more
europepmc   +1 more source

Resource redeployment as an entry advantage in resource‐poor settings

Strategic Management Journal, EarlyView.
Abstract Research Summary Scarcity of productive factors poses a challenge for firms entering underdeveloped regions. We theorize that incumbent firms can overcome scarcity of skilled human capital in local labor markets by redeploying workers from existing units.
Jasmina Chauvin, Carlos Inoue, Christopher Poliquin   +2 more
wiley   +1 more source

Influence of Cashew Agro-Industrial By-Product (Anacardium occidentale) and Cashew Tree Gum on the Properties of Sponge Cakes: A Fat Replacement Approach. [PDF]

J Food Sci
Nascimento MEND, Mendes JBG, Vasconcelos LV, Sousa JMS, Muniz CR, Teixeira Sá DMA, Andrade FJET.   +6 more
europepmc   +1 more source