Results 71 to 80 of about 3,178,993 (253)

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos   +4 more
wiley   +1 more source

An Empirical Study of Green Transformational Leadership, Creativity and Eco‐Innovation: Insights From Ecotourism in the Dominican Republic

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The increasing popularity of ecotourism in regions like Central America and the Caribbean, particularly in the Dominican Republic, necessitates a deeper understanding of how these businesses can integrate innovation with environmental sustainability.
Hayrold José Ureña‐Espaillat   +2 more
wiley   +1 more source

Tradição vs inovação: livro de resumos [do] 3.º Seminário Internacional do Património Agro-Industrial

open access: yes, 2012
SIPA - Seminário Internacional do Património Agro-IndustrialO 3º Seminário Internacional do Património Agro-Industrial tem como objetivos maiores refletir aprofundadamente sobre as temáticas das Quintas Históricas, das Paisagens Culturais, dos Lugares ...
Lourenço, Júlia, coord.   +1 more
core  

Green Finance, Digitalization, and Banks' Sustainable Business Model Innovations Toward Net‐Zero Transitions

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Financial capital is widely recognized as having the potential to provide investments needed for net‐zero transitions. While recent empirical studies reveal that financial digitalization and fintech have changed Chinese banks' loan portfolios and business models, they stem from credit restrictions on heavily polluting enterprises and from ...
Akihisa Mori
wiley   +1 more source

PRODUÇÃO DE MUDAS DE Eucalyptus grandis EM SUBSTRATOS ORGÂNICOS ALTERNATIVOS

open access: yesCiência Florestal, 2014
Studies regarding the disposal of urban and agro-industries waste have become essential for the possibility of their use in forest seedling production and the environmental impact that would be caused by improper disposal.
Rodrigo Ferreira da Silva   +5 more
doaj  

Tradição vs inovação: livro de resumos [do] 3.º Seminário Internacional do Património Agro-Industrial

open access: yes, 2015
SIPA - Seminário Internacional do Património Agro-IndustrialO 3º Seminário Internacional do Património Agro-Industrial tem como objetivos maiores refletir aprofundadamente sobre as temáticas das Quintas Históricas, das Paisagens Culturais, dos Lugares ...
Lourenço, Júlia, coord.   +1 more
core  

Front Matter Jurnal Agro Industri Perkebunan Volume 9 Nomor 2 Tahun 2021

open access: yes, 2021
Front Matter Jurnal Agro Industri Perkebunan Volume 9 Nomor 2 Tahun ...
Jurnal Agro Industri Perkebunan, Editor
core  

Corporate Dynamic Eco‐Innovation Capability and Carbon Emission Reduction: Evidence From African Listed Firms With the Role of Institutional Pressures

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Despite the global emphasis on simultaneous achievement of higher growth and lower pollution (green growth), the dynamic link between eco‐innovation and CO2 emissions remains inadequately understood globally and specifically in Africa, with a complex and diverse institutional and regulatory landscape.
Idorenyin J. Okon   +2 more
wiley   +1 more source

Evaluation of Some Agro-Industrial Wastes as Fermentation Medium for Pullulan Production by Aureobasidium pullulans AZ-6

open access: yes, 2022
Agro-industrial wastes are rich sources of some nutrients. Thus, utilization of wastes seems to be ecologically sound and economically advantageous.
AKDENİZ OKTAY, BÜŞRA   +2 more
core   +1 more source

Towards an Integrated Approach to Corporate Sustainability: The Role of Multi‐Stakeholder Value Co‐Creation in the Food and Beverage Sector

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability has prompted companies to engage with stakeholders in addressing environmental and social challenges. This paper investigates how companies and stakeholders co‐create value through a collaborative and iterative process that facilitates the formulation and implementation of sustainable strategies.
Meryem Altaf   +3 more
wiley   +1 more source

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