Results 111 to 120 of about 3,363,644 (242)

Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials. [PDF]

Molecules, 2022
Nascimento RQ, Di Mambro Ribeiro CV, Colauto NB, da Silva L, Lemos PVF, de Souza Ferreira E, Linde GA, Machado BAS, Tavares PPLG, Biasoto ACT, Umsza Guez MA, Carvalho N, de Jesus Assis D, da Silva JBA, de Souza CO.   +14 more
europepmc   +1 more source

Pesticide residues in food : 1993, toxicology evaluations, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 20-29 September 1993. Part 2., Toxicology

, 1994
Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical SafetyWHO/PCS/94.4414 p.Presents detailed evaluations of the available toxicological and other safety data for eighteen pesticides that have the potential to ...
World Health Organization, WHO Expert Group on Pesticide Residues, Joint FAO/WHO Meeting on Pesticide Residues, FAO Panel of Experts on Pesticide Residues in Food and the Environment, International Programme on Chemical Safety   +4 more
core  

Nested Carbon Governance in Southeast Asia: Towards Just Nature‐Based Solutions?

Environmental Policy and Governance, EarlyView.
ABSTRACT Nature‐based solutions (NbS) have gained prominence as an integrated approach to addressing climate change and biodiversity loss while supporting sustainable development. Yet, their implementation across Southeast Asia remains fragmented and often contested.
Helena Varkkey, Michelle Ann Miller, David Taylor   +2 more
wiley   +1 more source

Influence of Sintering on Thermal, Mechanical and Technological Properties of Glass Foams Produced from Agro-Industrial Residues. [PDF]

Materials (Basel), 2022
da Silva Fernandes FA, de Oliveira Costa DDS, Rossignolo JA.   +2 more
europepmc   +1 more source

Tradição vs inovação: livro de resumos [do] 3.º Seminário Internacional do Património Agro-Industrial

, 2012
SIPA - Seminário Internacional do Património Agro-IndustrialO 3º Seminário Internacional do Património Agro-Industrial tem como objetivos maiores refletir aprofundadamente sobre as temáticas das Quintas Históricas, das Paisagens Culturais, dos Lugares ...
Lourenço, Júlia, coord., Seminário Internacional do Património Agro-Industrial, 3, Régua, 2012   +1 more
core  

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Bioconversion of agro-industrial residues as a protein source supplementation for multiparous Holstein Thai crossbreed cows. [PDF]

PLoS One, 2022
Suriyapha C, Supapong C, So S, Wanapat M, Cherdthong A.   +4 more
europepmc   +1 more source

Tradição vs inovação: livro de resumos [do] 3.º Seminário Internacional do Património Agro-Industrial

, 2015
SIPA - Seminário Internacional do Património Agro-IndustrialO 3º Seminário Internacional do Património Agro-Industrial tem como objetivos maiores refletir aprofundadamente sobre as temáticas das Quintas Históricas, das Paisagens Culturais, dos Lugares ...
Lourenço, Júlia, coord., Seminário Internacional do Património Agro-Industrial, 3, Régua, 2012   +1 more
core  

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Feature Papers of Ruminants 2024–2025

Ruminants
Ruminants continue to play a pivotal role in sustainable food production by converting abundant resources, such as rangelands, pastures, crop residues, and agro-industrial byproducts, into human-edible products of high nutritional value (meat, milk, and ...
Leilson R. Bezerra, Phillip Lancaster
doaj   +1 more source