Results 151 to 160 of about 3,363,644 (242)

Decolorization of Bromophenol Blue by Free and Immobilized Crude Extracellular Laccase Preparation from <i>Bjerkandera adusta</i> TMF1 Produced on Agro-Industrial Residues. [PDF]

J Fungi (Basel)
Ilić N, Lađarević J, Vasić K, Leitgeb M, Knez Ž, Dimitrijević-Branković S, Mihajlovski K.   +6 more
europepmc   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Agricultural and Agro-Industrial Residues as Sustainable Sources of Next-Generation Biomedical Materials: Advances, Challenges, and Perspectives. [PDF]

Life (Basel)
Lamponi S, Barletta R, Santucci A.
europepmc   +1 more source

Remote Sensing for Irrigation Water Management—The State of the Art and Prospects for Near‐Future Operations

Irrigation and Drainage, EarlyView.
ABSTRACT A recent UN report describes many regions as facing ‘water bankruptcy,’ a condition in which available water resources can no longer meet existing demands. In practice, this means irrigation will likely bear the greatest burden of future water‐use reductions, a complicated and fraught decision to make given its critical role in food security ...
Wim G. M. Bastiaanssen, Chris Perry, Royce Dalby, Yasir Mohamed, Xueliang Cai, Poolad Karimi, IJsbrand de Jong, Pasquale Steduto, Marat Beksultanov, Christopher C. M. Neale, David Molden, Waqas Awan, Laarousi Mohamed, Jippe Hoogeveen, Jeff Davids, Nutchanart Sriwongsitanon, P. S. Rao, Roula Bachour, Palitha Bandara, Sophea Chhim, Richard Evans, Tom Lahad, D. Nagesh Kumar, Zakaria Adawy, Devendra Singh Bundela, Kawa Hakzi, Isaya Kisekka, Nicolas Puelma, Alejandro A. Pannunzio, Benjamin Koetz, Mukhiddin Ibragimov   +30 more
wiley   +1 more source

Wholesale Markets as Governance Entities: Institutional Coordination of Trader Marketing in Nigerian Agri‐Food Markets

Journal of International Development, EarlyView.
ABSTRACT Coordinated marketing activities can be an important mechanism for negotiating prices and reducing transaction and transportation costs in food supply chains. Yet there are few studies on the prevalence and drivers of the choice of undertaking coordinated marketing by food wholesale markets.
Daniel A. Babalola, Lenis Saweda O. Liverpool‐Tasie, Yinka Kolade, Thomas Reardon, Ayala Wineman   +4 more
wiley   +1 more source

Microbial Bioprocessing of Food and Agro-Industrial Residues for a Sustainable Circular Economy. [PDF]

Indian J Microbiol
Dhiman S, Kumar A, Sharma K, Dhewa T.
europepmc   +1 more source

Continuous co-digestion of agro-industrial residues

, 2012
Slaughterhouse waste (SB) has high potential to be utilized in anaerobic digestion due to its high protein and lipid content. However, these are also the limiting factors of system stability.
Dulyakasem, Supusanee, Siripong, Chuthathip   +1 more
core  

Biosurfactant Production From Waste Frying Oil: Process Optimization and Physicochemical Characterization of Surface Properties

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT This study focuses on the development of a cost‐effective bioprocess for biosurfactant production, encompassing process optimization and physicochemical characterization. Surface tension reduction and oil dispersion activity were evaluated, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation. In this
Nihed Tellili, Emna Moujehed, Slim Cherif, Inès Mnif   +3 more
wiley   +1 more source

Evaluating Scale-Up Cultivation Modes for <i>Aspergillus oryzae</i> Biomass Production Using VFA-Rich Effluents from Agro-Industrial Residues. [PDF]

BioTech (Basel)
Sar T, Uwineza C, Taherzadeh MJ, Mahboubi A.   +3 more
europepmc   +1 more source

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

JSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti, Roberto Ruggeri, Angelo Rossini, Luca Saltalamacchia, Francesco Rossini   +4 more
wiley   +1 more source