Results 201 to 210 of about 559,960 (256)

Starch Extraction from Rejected <i>Solanum tuberosum</i> L. Optimized by Box-Behnken Design: Enzymatic and UV-Vis Spectrophotometric Quantification. [PDF]

Materials (Basel)
Bocanegra LVO, Triana KSG, Varela-Martínez DA, Gómez LDB.   +3 more
europepmc   +1 more source

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Examining gendered cassava trait preferences through commercial seed business: a case study of IITA GoSeed and Umudike Seeds in Nigeria. [PDF]

Front Sociol
Owoade D, Olaosebikan O, Bello A, Kulakow P, Parkes E, Olajide R, Madu TU, Diebiru-Ojo EM, Okoye B, Esiobu NS, Onyeka J, Anyim CG, Bentley JW, Liani ML, Adeyeye O, Cole S, Teeken B.   +16 more
europepmc   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Fruit Waste Potential for Single Cell Protein Production in Addis Ababa City, Ethiopia: A Review. [PDF]

Food Sci Nutr
Ayele G, Admassu H, Mosisa G, Desalegn A, Abeje M.   +4 more
europepmc   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

The Potential of Laser-Light Backscattering for Assessment of Physicochemical and Oxidative Stress-Related Traits in Arouquesa Beef. [PDF]

Animals (Basel)
Lei MC, Almeida M, Santos V, Silva JA, Almeida JM, Félix L, Silva S, Venâncio C.   +7 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Soybean Rust Resistance and Yield Performance of Elite Soybean Genotypes Across Diverse Environments in Uganda. [PDF]

Plant Environ Interact
Obua T, Sserumaga JP, Chigeza G, Malaala A, Namara M, Awio B, Okello S, Tukamuhabwa P.   +7 more
europepmc   +1 more source

Prevalence and Contributing Factors of Household Food Insecurity in Somalia: A Household‐Level Analysis

Food Safety and Health, EarlyView.
Graphical abstract illustrating the study design, prevalence, and key contributing factors of household food insecurity in Somalia. ABSTRACT Somalia continues to experience a high burden of household food insecurity driven by recurrent climate shocks, protracted conflict, economic instability, displacement, and limited access to livelihoods and ...
Hassan Abdi Ahmed, Edwin Tito Magoti
wiley   +1 more source