Results 131 to 140 of about 65,538 (249)

A robust in-vitro and ex-vitro Agrobacterium rhizogenes-mediated hairy root transformation system in mungbean for efficient visual screening of transformants using the RUBY reporter. [PDF]

BMC Plant Biol
Kumar S, Prakash S, Kumari P, Sanan-Mishra N.   +3 more
europepmc   +1 more source

Investigations Implying the Invalidity of Octopine as a Marker for Transformation by Agrobacterium tumefaciens [PDF]

, 1973
M. F. Wendt-Gallitelli, I Dobrigkeit
openalex   +1 more source

Success and limitations in adaptation of Fast-TrACC tissue culture-independent transformation in coffee, cotton, and tree tobacco. [PDF]

PLoS One
Negin B, Daniela Martin-Lesmes L, Jander G.   +2 more
europepmc   +1 more source

Ethylene increases the NaHCO3 stress tolerance of grapevines partially via the VvERF1B‐VvMYC2‐VvPMA10 pathway

Plant Biotechnology Journal, Volume 23, Issue 4, Page 1076-1090, April 2025.
Summary Here, we evaluated the role of ethylene in regulating the NaHCO3 stress tolerance of grapevines and clarified the mechanism by which VvERF1B regulates the response to NaHCO3 stress. The exogenous application of ACC and VvACS3 overexpression in grapevines and grape calli revealed that ethylene increased NaHCO3 stress tolerance, and this was ...
Guangqing Xiang, Zongbao Fan, Shuxia Lan, Dezheng Wei, Yazhe Gao, Hui Kang, Yuxin Yao   +6 more
wiley   +1 more source

Studies on Crown Gall Bacteria, Agrobacterium tumefaciens Conn

, 1968
Ryoichi NISHIZAWA
openalex   +2 more sources

In Vivo Synthesis of Crown Gall-specific Agrobacterium tumefaciens-directed Derivatives of Basic Amino Acids [PDF]

, 1978
John D. Kemp
openalex   +1 more source

<i>CsCBDAS2</i>-Driven Enhancement of Cannabinoid Biosynthetic Genes Using a High-Efficiency Transient Transformation System in <i>Cannabis sativa</i> 'Cheungsam'. [PDF]

Plants (Basel)
Baek SC, Jeon SY, Byun BH, Kim DH, Yu GR, Kim H, Lim DW.   +6 more
europepmc   +1 more source

The regulatory module MdCPCL‐MdILR3L mediates the synthesis of ascorbic acid and anthocyanin in apple

Plant Biotechnology Journal, Volume 23, Issue 4, Page 1101-1117, April 2025.
Summary Apple (Malus domestica Borkh.) is one of the most economically valuable fruit crops globally and a key dietary source for various nutrients. However, the levels of ascorbic acid (AsA) and anthocyanin, essential micronutrients for human health, are extremely low in the pulp of commonly cultivated apple varieties. In the present study, the second‐
Qi Zou, Tiantian Bao, Lei Yu, Haifeng Xu, Wenjun Liu, Zhiqiang Li, Yansong Zhu, Ran Chen, Xukai Hou, Zongying Zhang, Nan Wang, Xuesen Chen   +11 more
wiley   +1 more source

Studies on Crown Gall Bacteria, Agrobacterium tumefaciens Conn III

, 1969
Ryoichi NISHIZAWA
openalex   +2 more sources

Workflow for a Functional Assay of Candidate Effectors From Phytopathogens Using a TMV-GFP-based System. [PDF]

Bio Protoc
Cao P, Shi H, Chen J, Cui L, Zhang M, An Y.   +5 more
europepmc   +1 more source