A desirability index framework for the bioprospecting of carrots grown in the Andean region for fresh, feed, cosmetic and nutraceutical applications. [PDF]
Front Plant SciHenao-Rojas JC +4 more
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A critical analysis of the global oases mapping. [PDF]
PeerJSantoro A, Piras F, Agnoletti M.
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Colourful agrobiodiversity: morphology and phenology of bean landraces to face commodification of the commons in the southern Andes. [PDF]
Bot StudRomero-Silva MJ +4 more
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Trends in Research on Plant Genetic Resources: Insects, Plant Diseases, and Genetic Diversity. [PDF]
Plants (Basel)Kim SH, Choi I.
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Varietal diversity and conservation status of banana, taro, pumpkin, and mustard green in mountainous areas of Northwest Vietnam. [PDF]
AmbioVu DT +7 more
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From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia. [PDF]
Front NutrCocarico S +4 more
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Integrating agrobiodiversity into foresight models
Presentation in the CGIAR Webinar: “Advancing Agrobiodiversity: Metrics, Innovations, and Perspectives for Sustainable Agri-Food ...
Song, Chun, Petsakos, Athanasios
core +1 more source
Drivers of social and ecological resilience in tropical homegarden systems. [PDF]
AmbioGeorge MA +3 more
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Marker-assisted screening of resistance to fire blight, powdery mildew, and apple scab in local apple varieties from Uzbekistan. [PDF]
PLoS OneRakhmatullaev AI +4 more
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Indigenous food systems of the Garo Hills of Meghalaya: nutritional composition and potential health benefits of traditional green leafy vegetables. [PDF]
Front NutrNongthombam S +6 more
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