Agrobiodiversity Index Report 2019: risk and resilience
, 2019 The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. Countries receive an overall Agrobiodiversity Index score that indicates their progress in using and ...
Bioversity International
core +1 more source
Indigenous partnership for agrobiodiversity and food sovereignty
, 2014 The partnership’s mission is to improve ways of linking indigenous peoples and local communities interested in pursuing self-determined development and to facilitate such communities in taking a leadership role in agrobiodiversity dialogues.
Gonsalves, Julian Francis
core
Integrating wild and agrobiodiversity conservation [PDF]
, 2016 This research shows that both wild biodiversity and agrobiodiversity provide multiple ecosystem services that support food production, underpin food security and human wellbeing. We consider that biodiversity conservation efforts in agricultural contexts
Marshall, P. +4 more
core
Biochemical perspectives on agrobiodiversity: unlocking minor crops potentials [PDF]
Safeguarding agrobiodiversity is crucial for reducing food and nutritional waste. Strengthening the connection between producers and consumers through small-scale, ecological, local, and solidarity-based supply chains promotes the valorization of ...
Alessio Scarafoni, Davide Emide
core
An information system to support agrobiodiversity conservation
, 2021 Presentation for the Research Data Alliance Interest Group for Agricultural Data (IGAD) Coffee Break Webinar series. Developing an information system to support agrobiodiversity conservation in MexicoCONABIO is a governmental agency which coordinates ...
Alicia Mastretta-Yanes (5743320) +1 more
core +1 more source
Functional Agrobiodiversity: The Key to Sustainability?
, 2013 Contents Section I Agricultural Biodiversity, Organic Farming, and New Crops 1. Functional Agrobiodiversity: The Key to Sustainability? Paolo Bàrberi 1. Introduction 3 2.
Barberi, Paolo
core
Guided by the Agrobiodiversity Index, nearly half of 350 keystone food and agricultural companies provide evidence that they are contributing towards improving soil health and increasing agrobiodiversity [PDF]
, 2022 The Agrobiodiversity Index was used to guide the Soil and Agrobiodiversity component of the Food and Agriculture Benchmark of the World Benchmarking Alliance (WBA) and to encourage food and agriculture companies to provide evidence that they are ...
CGIAR Research Program on Water, Land and Ecosystems
core
How Have Markets Affected the Governance of Agrobiodiversity? [PDF]
, 2019 This book chapter is focused on the role of markets (especially those of agricultural products) as a form of agrobiodiversity governance. The expansion of these global agricultural product markets during the past two decades has generally furthered the ...
Giuliani, Alessandra +2 more
core
Stakeholder Views on Agrobiodiversity - A literature review
, 2023 Agricultural intensification practices such as land use intensification and conversion of natural habitats drive biodiversity loss and degrade the natural environment and multiple ecosystem services essential for human well-being and food security ...
Ryynänen, Toni +2 more
core
Why controlling for habitat amount is critical for resolving the fragmentation debate
Conservation Biology, Volume 40, Issue 3, June 2026.
Lenore Fahrig +13 more
wiley +1 more source