Results 71 to 80 of about 15,538 (227)

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

open access: yesArchaeometry, Volume 68, Issue S2, Page S31-S46, May 2026.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie   +18 more
wiley   +1 more source

Farmer preferences for milpa diversity and genetically modified maize in Mexico: a latent class approach [PDF]

open access: yes, 2007
Maize, the second most globally important staple crop after wheat, originated in Mexico, where it is typically grown as part of a set of associated crops and practices called the milpa system.
Birol, E., Smale, M., Villalba, E.
core  

Integrative genome-wide association and haplotype-based analyses reveal genetic structure and local adaptation in Korean landrace soybeans

open access: yesBMC Plant Biology
Background Soybean (Glycine max L.) is a major crop valued for both food and industrial applications. The genetic diversity preserved within landrace accessions serves as a critical resource for improving agronomic traits and enhancing adaptation to ...
Eun-Gyeong Kim   +11 more
doaj   +1 more source

Genetic Diversity and Evaluation of Agro-Morphological Traits in Lettuce Core Collection

open access: yesPlants
Lettuce (Lactuca sativa) is a globally significant leafy vegetable, valued for both its economic and nutritional contributions. The efficient conservation and use of the lettuce germplasm are crucial for breeding and genetic improvement.
Suyun Moon   +9 more
doaj   +1 more source

Seed-div: an abstract role-playing game for discussing collective management of agrobiodiversity [PDF]

open access: yes, 2010
L'objectif principal de cette recherche est d'accompagner les paysans dans l'élaboration d'un cadre de gestion collective de la diversité de leurs variétés de céréales vivrières.
Abrami, Géraldine   +3 more
core   +1 more source

Las reformas cubanas de los noventa ¿alternativa a la hegemonía neoliberal en América Latina? Promesas y realidad [PDF]

open access: yes, 2011
16 p., tablas -- Post-print del artículo publicado en Society and Natural Resources. Versión revisada y corregida.Because of its potential role in providing ecosystem services and private benefits (food security), the concern about the loss of ...
Aceituno Mata, Laura   +9 more
core   +2 more sources

Local canopy cover, shade tree identity and landscape tree cover shape leaf‐cutter ant nest density and herbivory in cacao agroforestry systems

open access: yesJournal of Applied Ecology, Volume 63, Issue 4, April 2026.
Our findings provide practical guidance for agroforestry management by demonstrating that intercropping with selected species can mitigate damage from leaf‐cutter ants in cacao agroforests. At the landscape scale, high tree cover was associated with low herbivory rates, emphasising the need to maintain or restore forested habitats.
Blanca Ivañez‐Ballesteros   +8 more
wiley   +1 more source

Seasonal mass‐flowering events dominate landscape effects on plant–pollinator network structure

open access: yesJournal of Applied Ecology, Volume 63, Issue 4, April 2026.
To better support plant–pollinator communities in agricultural‐dominated landscapes, we suggest incentivizing the planting of complementary floral resources and preserving or restoring semi‐natural habitat areas. Especially in intensively used agroecosystems, the negative effects of mass‐flowering crops can be mitigated by maintaining flower‐rich edge ...
Jonna M. Heuschele   +12 more
wiley   +1 more source

Variations of Major Flavonoids, Nutritional Components, and Antioxidant Activities in Mung Beans (Vigna radiate L.) of Different Seed Weights

open access: yesFoods
This study examined the levels of major flavonoids, nutritional components, total secondary metabolite contents, and antioxidant activities in 136 mung bean accessions and statistically analyzed the effect of seed weight difference on each.
Kebede Taye Desta   +5 more
doaj   +1 more source

Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study aimed to microbiologically characterize baru nuts, a seed widely consumed in Brazil with growing relevance in the export market. Analyses were conducted for mesophilic and thermophilic aerobic spore‐forming bacteria, total mesophilic aerobes, Enterobacteriaceae, Salmonella, Staphylococcus aureus, lactic acid bacteria, molds, and ...
Clara Mariana Gonçalves Lima   +9 more
wiley   +1 more source

Home - About - Disclaimer - Privacy