Results 71 to 80 of about 5,906 (222)
Environmental Policy and Governance, Volume 36, Issue 3, Page 654-673, June 2026.ABSTRACT Land is fundamental to livelihoods and ecosystem health but faces mounting pressure from human activities, climate change, and competing development demands. Science–policy interfaces (SPIs)—platforms that connect experts and policymakers—are vital for co‐producing knowledge to inform coherent, sustainable land‐use governance.
Sara Velander +1 more
wiley +1 more source
Agrobiodiversity Index Report 2021: Assessing Mediterranean food systems [PDF]
, 2022 The Agrobiodiversity Index report 2021: Assessing Mediterranean Food Systems analyses the state of agrobiodiversity in a set of Mediterranean countries, looking at agrobiodiversity in food consumption, production, and genetic resource conservation.
Bailey, Arwen +7 more
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Genetic Diversity and Evaluation of Agro-Morphological Traits in Lettuce Core Collection
PlantsLettuce (Lactuca sativa) is a globally significant leafy vegetable, valued for both its economic and nutritional contributions. The efficient conservation and use of the lettuce germplasm are crucial for breeding and genetic improvement.
Suyun Moon +9 more
doaj +1 more source
Small wins for agrobiodiversity
, 2023 This presentation was given at Terra Madre in October 2023 as part of panel on policy and agroecology.
openaire +1 more source
People and Nature, Volume 8, Issue 6, Page 1817-1831, June 2026.Abstract Global institutions are increasingly calling for an agroecological transition of our food systems to promote sustainable farmer livelihoods, safeguard agrobiodiversity and foster socio‐ecological resilience to a changing climate. Yet adoption remains limited, and there is a paucity of research examining how local conditions enable and ...
Gabriela Marie Garcia +5 more
wiley +1 more source
On-farm agrobiodiversity measurement and conservation [PDF]
, 2020 Total agrobiodiversity of any area is necessary to plan the implementation of agricultural and environmental projects and activities. Diversity is most for advancing agriculture development, however, modern agriculture has accelerated the ...
Joshi, Bal Krishna +8 more
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Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT In recent years, Peruvian coffee production has increasingly focused on specialty coffees, with cup quality (CQ) as a key criterion. While previous studies have characterized the Coffee Germplasm Collection of the National Institute of Agrarian Innovation (CGC‐INIA), few studies have analyzed coffee cup quality.
Ronald Pio Carrera‐Rojo +6 more
wiley +1 more source
Plants, 2020 Watermelon (Citrullus lanatus) is a non-seasonal, economically important, cucurbit cultivated throughout the world, with Asia as a continent contributing the most.
Awraris Derbie Assefa +12 more
doaj +1 more source
Conservation Biology, Volume 40, Issue 3, June 2026.Abstract Recognition and engagement of Indigenous Peoples and local communities (IP&LCs) and other traditional knowledge (TK) holders in formal biodiversity governance remain limited, despite their significant contribution to the conservation and sustainable use of biodiversity through their knowledge, innovations, practices, and land stewardship.
Kinga Öllerer +8 more
wiley +1 more source
, 2014 I speak today on behalf of the Platform for Agrobiodiversity Research which, as many of you know, had the honor to participate and provide the moderator for the Information Seminar on Climate Change and Genetic Resources for Food and Agriculture on ...
Platform for Agrobiodiversity Research
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