Results 61 to 70 of about 5,906 (222)
Potato (Solanum tuberosum L.) is an important staple food and economic crop in many countries. It is of critical importance to understand the genetic diversity and population structure for effective collection, conservation, and utilization of potato ...
Kyung-Jun Lee +5 more
doaj +1 more source
Summary Agrobiodiversity is in decline. While the literature highlights the role of public policy in this process, a research gap remains concerning how policies can help reverse this trend by providing economic support to farms that value crop and varietal diversity. Based on desk research and expert interviews, this article first provides an overview
Yuna Chiffoleau +7 more
wiley +1 more source
The Agrobiodiversity Index [PDF]
The importance of monitoring agrobiodiversity as a key food system characteristic is increasingly recognised by farmers and consumers as well as by decision-makers and programme managers, particularly in the context of increasing climate change.
Remans, Roseline
core
ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud +4 more
wiley +1 more source
Local aspects of agrobiodiversity in the context of sustainable development
This paper provides a detailed examination of the concept of agrobiodiversity, emphasizing its various interpretations and assessment approaches. It is noted that agrobiodiversity can be interpreted as a concept or principle, a natural phenomenon or ...
R. P. Paranjak +7 more
doaj +1 more source
Abstract Reversing ongoing biodiversity loss requires effectively managing anthropogenic threats. Although conservation actions can mitigate these threats, prioritizing and targeting such actions remain challenging because species respond differently depending on the nature of the threats and their biological traits.
Camila Guerrero‐Pineda +3 more
wiley +1 more source
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
Background Soybean (Glycine max L.) is a major crop valued for both food and industrial applications. The genetic diversity preserved within landrace accessions serves as a critical resource for improving agronomic traits and enhancing adaptation to ...
Eun-Gyeong Kim +11 more
doaj +1 more source
The Rubus genus consists of more than 600 species that are distributed globally. Only a few Rubus species, including raspberries and blueberries, have been domesticated.
Gi-An Lee +7 more
doaj +1 more source
The extreme event of climate change (CC) has become more crucial, and under the current context of CC during the last decade. The cropping system (CS) approach is more appropriate than a suitable and established package of practices for individual crops, as CS interrelates with other components and resources related to sustainable farming under the ...
Sagar Maitra +9 more
wiley +1 more source

