Results 61 to 70 of about 2,423 (178)
Background Soybean (Glycine max L.) is a major crop valued for both food and industrial applications. The genetic diversity preserved within landrace accessions serves as a critical resource for improving agronomic traits and enhancing adaptation to ...
Eun-Gyeong Kim +11 more
doaj +1 more source
Distribution Shifts of Vaccinium Berry Wild Relatives in China Under Climate and Land‐Use Changes
Using ensemble species distribution models, we projected the future distributions of eight Vaccinium berry wild relatives in China under climate and land‐use changes, as well as different dispersal scenarios. Most species were predicted to experience range contraction and higher latitude shifts, while climatic variables exerted stronger effects than ...
Ling Pang +8 more
wiley +1 more source
Phenolic‐rich extracts from five indigenous Algerian Vitis vinifera leaf cultivars were characterized by LC–MS and evaluated for antioxidant, antidiabetic, antibacterial, and molecular docking activities. The Azorith‐fereinguel cultivar showed superior bioactivity, attributed mainly to isoquercitrin, hesperidin, and rutin.
Radhia Belmanaa +6 more
wiley +1 more source
Abstract Mountain social–ecological systems encompass steep ecological gradients and diverse cultural practices, yet the relative roles of these factors in shaping mountain landscapes remain underexplored. In particular, the knowledge and practices of women in coproducing biocultural landscapes are often invisible in the academic literature. In the Ait
Meryem Aakairi +6 more
wiley +1 more source
Small wins for agrobiodiversity
This presentation was given at Terra Madre in October 2023 as part of panel on policy and agroecology.
openaire +1 more source
Agrobiodiversity and Rural Resilience in Mountain Regions: The Role of Farm Culture in Northern Albania [PDF]
The study examines the relationship between agrobiodiversity and rural resilience in mountain regions of Northern Albania within the broader Western Balkans context.
Sead Baraku +2 more
doaj +1 more source
Crop diversification is often promoted to enhance biological pest control in agricultural landscapes, but its effects remain context‐dependent. Using data from 742 landscapes across 13 countries, we found that crop diversification did not increase overall natural enemy abundance or biological control potential, but mainly increased both specialist ...
Thomas Perrot +40 more
wiley +1 more source
Genetic Diversity and Evaluation of Agro-Morphological Traits in Lettuce Core Collection
Lettuce (Lactuca sativa) is a globally significant leafy vegetable, valued for both its economic and nutritional contributions. The efficient conservation and use of the lettuce germplasm are crucial for breeding and genetic improvement.
Suyun Moon +9 more
doaj +1 more source
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
Experimental design of Malus x domestica callus extract (MRME). Bioactive‐rich extract was obtained from callus culture derived from MRM apple. In a co‐culture model of Caco‐2, BV2, and SH‐SY5Y cells, LPS and DSS led to an increased production of reactive oxygen species (ROS) and apoptosis that was prevented by MRME.
Alessandro Nicois +11 more
wiley +1 more source

