Results 51 to 60 of about 5,906 (222)
Frontiers in Plant Science, 2022 One of the most serious pepper diseases is Phytophthora blight, which is caused by Phytophthora capsici. It is crucial to assess the resistance of pepper genetic resources to Phytophthora blight, understand the genetic resistances, and develop markers ...
Nayoung Ro +11 more
doaj +1 more source
Agrobiodiversity and a sustainable food future
Nature Plants, 2017 The biodiversity of food plants is vital for humanity's capacity to meet sustainability challenges. This goal requires the rigorous integration of plant, environmental, social and health sciences. It is coalescing around four thematic cornerstones that are both interdisciplinary and policy relevant.
Zimmerer, Karl S., Haan, Stef de
openaire +3 more sources
Reconsidering how to dry orthodox seeds for improved ex situ conservation outcomes
PLANTS, PEOPLE, PLANET, EarlyView.Ex situ seed conservation is an essential tool in our efforts to conserve wild and cultivated plant diversity, as mentioned in the Global Strategy for Plant Conservation and the Sustainable Development Goals. While there are established standards which seed banks follow, it is important that we continue to evaluate protocols and optimize processes ...
Fiona R. Hay +7 more
wiley +1 more source
Field to policy: Agrobiodiversity Data Journeys
, 2021 Poster for the Research Data Alliance 18th Plenary Meeting. Field to policy: Agrobiodiversity Data Journeys at CONABIOWe present an overview of two case studies where we trace agrobiodiversity data journeys from collection to data reuse.
Enrique Lozada (11587874) +2 more
core +1 more source
Journal of Ethnobiology and Ethnomedicine, 2020 Background Home gardens (HGs) are hotspots of in situ agrobiodiversity conservation. We conducted a case study in Tabasco, México, on HG owners’ knowledge of HG ecological, economical and socio-cultural multifunctionality and how it relates to ...
Teresita Avilez-López +3 more
doaj +1 more source
Cannabis Agritourism and Local Pathways Toward Sustainable Development Goals in Northern California
Sustainable Development, EarlyView.ABSTRACT Recent acceleration in global cannabis legalization offers a new context for examining the multiscale links between agritourism, sustainability, and international policy frameworks. In this study, Responsible Tourism is used to conceptualize cannabis agritourism in Northern California's Emerald Triangle as a strategy that may advance targets ...
Susan Dupej +2 more
wiley +1 more source
Evaluation of Resistance to Ralstonia solanacearum in Tomato Genetic Resources at Seedling Stage
The Plant Pathology Journal, 2016 Bacterial wilt of tomatoes caused by Ralstonia solanacearum is a devastating disease that limits the production of tomato in Korea. The best way to control this disease is using genetically resistant tomato plant. The resistance degree to R. solanacearum
Sang Gyu Kim +8 more
doaj +1 more source
Heliyon, 2023 Cadmium (Cd) is one of the most toxic heavy metals for human health. It can be present in multiple food products, including cocoa cultivated in regions with high soil Cd concentrations.
Henry A. Cordoba-Novoa +2 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT Smallholder farmers remain structurally excluded from the current agricultural finance system. Existing research in this area examines financial inclusion through fragmented environmental, social, and economic lenses, limiting system‐level understanding.
Vaibhav Aggarwal +2 more
wiley +1 more source
Fruitful exchanges: social networks and food resources amidst change
Agriculture & Food Security, 2022 Background The Amazon region of Brazil is known both for its significant biological and cultural diversity. It is also a region, like many parts of the country, marked by food insecurity, even amongst its rural agricultural populations.
Sam Schramski +1 more
doaj +1 more source