Results 51 to 60 of about 8,128 (208)
Frontiers in Nutrition, 2023 IntroductionSorghum, long regarded as one of the most underutilized crops, has received attention in recent years. As a result, conducting multidisciplinary studies on the potential and health benefits of sorghum resources is vital if they are to be ...
Sukyeung Lee +8 more
doaj +1 more source
Food plant diversity in a rapidly changing world
PLANTS, PEOPLE, PLANET, EarlyView.Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
Crop landrace conservation, status, challenges and motivations in Great Britain
PLANTS, PEOPLE, PLANET, EarlyView.Recent agricultural intensification has led to the widespread replacement of genetically diverse crop landraces with high‐yielding but genetically uniform modern cultivars, reducing the adaptive resilience of farming systems. In the United Kingdom, where large‐scale agriculture dominates, landraces require urgent conservation action.
Gabrielle Clarke +6 more
wiley +1 more source
, 2014 I speak today on behalf of the Platform for Agrobiodiversity Research which, as many of you know, had the honor to participate and provide the moderator for the Information Seminar on Climate Change and Genetic Resources for Food and Agriculture on ...
Platform for Agrobiodiversity Research
core +1 more source
On-farm agrobiodiversity measurement and conservation [PDF]
, 2020 Total agrobiodiversity of any area is necessary to plan the implementation of agricultural and environmental projects and activities. Diversity is most for advancing agriculture development, however, modern agriculture has accelerated the ...
Joshi, Bal Krishna +8 more
core +1 more source
Plants, 2023 Adzuki beans are widely cultivated in East Asia and are one of the earliest domesticated crops. In order to gain a deeper understanding of the genetic diversity and domestication history of adzuki beans, we conducted Genotyping by Sequencing (GBS ...
Xiaohan Wang +6 more
doaj +1 more source
Cannabis Agritourism and Local Pathways Toward Sustainable Development Goals in Northern California
Sustainable Development, EarlyView.ABSTRACT Recent acceleration in global cannabis legalization offers a new context for examining the multiscale links between agritourism, sustainability, and international policy frameworks. In this study, Responsible Tourism is used to conceptualize cannabis agritourism in Northern California's Emerald Triangle as a strategy that may advance targets ...
Susan Dupej +2 more
wiley +1 more source
AGROBIODIVERSITY IN GLOBAL CONSERVATION POLICY
, 1993 Contents Introduction 1 1. What is agrobiodiversity? 2 2. The distribution of important agrobiodiversity 5 3. Sustainable conservation for sustainable use 8 4.
David Wood
core +2 more sources
Evaluation of Resistance to Ralstonia solanacearum in Tomato Genetic Resources at Seedling Stage
The Plant Pathology Journal, 2016 Bacterial wilt of tomatoes caused by Ralstonia solanacearum is a devastating disease that limits the production of tomato in Korea. The best way to control this disease is using genetically resistant tomato plant. The resistance degree to R. solanacearum
Sang Gyu Kim +8 more
doaj +1 more source
Frontiers in Plant Science, 2022 One of the most serious pepper diseases is Phytophthora blight, which is caused by Phytophthora capsici. It is crucial to assess the resistance of pepper genetic resources to Phytophthora blight, understand the genetic resistances, and develop markers ...
Nayoung Ro +11 more
doaj +1 more source