Results 41 to 50 of about 5,906 (222)
Agronomy, 2022 Sorghum landraces are essential for developing cultivars with improved properties, such as disease tolerance, yield and metabolite content. In this study, 139 genotypes (136 Korean sorghum landraces and 3 control cultivars) collected from various ...
Sukyeung Lee +7 more
doaj +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Land use change (LUC) from paddy rice to sugarcane cultivation strongly influences soil organic carbon (SOC) stocks, with the extent and direction of change depending on residue management and time since conversion. This study aimed to (i) evaluate SOC stock changes under different residue management practices and conversion periods following ...
Nipon Mawan +3 more
wiley +1 more source
BMC Plant BiologyBackground Perilla frutescens is a widely cultivated annual crop in East Asia, valued for its oil-rich seeds and edible leaves. The seeds are abundant in functional compounds such as unsaturated fatty acids, polyphenols, and flavonoids, and oil ...
Me-Sun Kim +10 more
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Frontiers in Nutrition, 2023 IntroductionSorghum, long regarded as one of the most underutilized crops, has received attention in recent years. As a result, conducting multidisciplinary studies on the potential and health benefits of sorghum resources is vital if they are to be ...
Sukyeung Lee +8 more
doaj +1 more source
People and Nature, EarlyView.Abstract Diversified farming systems are increasingly recognised for their potential to enhance the sustainability and resilience of food systems. Yet it remains unclear whether empirical research adequately captures the drivers and constraints shaping farmers' decisions regarding diversified farming systems across stages of decision‐making ...
Andrea C. Sánchez Bogado +5 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Colombia's forests play a crucial role in preserving biodiversity and mitigating climate change, but they are currently facing severe degradation, particularly after the 2016 Peace Agreement. Our literature review highlights a growing research interest in this topic and demonstrates how interdisciplinary approaches combining diverse methods can enhance
Estefanía Muñoz +13 more
wiley +1 more source
Ecology and Society, 2014 I examined agrobiodiversity in smallholder cultural landscapes with the goal of offering new insights into management and policy options for the resilience-based in situ conservation and social-ecological sustainability of local, food-producing crop ...
Karl S. Zimmerer
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Agronomy, 2020 Ginseng (Panax ginseng C.A. Meyer), commonly known as Korean or Asian ginseng, is a perennial herb native to Korea and China. There has been limited research effort to analyze the genetic diversity and population structure of ginseng germplasm because of
Kyung Jun Lee +4 more
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Plants, 2023 Adzuki beans are widely cultivated in East Asia and are one of the earliest domesticated crops. In order to gain a deeper understanding of the genetic diversity and domestication history of adzuki beans, we conducted Genotyping by Sequencing (GBS ...
Xiaohan Wang +6 more
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Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source