Results 31 to 40 of about 8,128 (208)

Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars

open access: yesAntioxidants, 2022
In this study, adzuki bean cultivars including Arari, Chilbopat, Geomguseul, and Hongeon were recently cultivated, and the concentrations of seven individual anthocyanins were determined in their seed coats for the first time. Moreover, the variations of
Kebede Taye Desta   +6 more
doaj   +1 more source

First Report on Pink Rot of Sunflower (Helianthus annuus) Caused by Trichothecium roseum in Korea

open access: yesResearch in Plant Disease, 2017
Pink rot appeared in greenhouse-grown sunflower (Helianthus annuus L.) in Jeonju, Korea. The symptoms appeared as brown discoloration of sunflower head and progressed into stem in advanced stage.
Sang Gyu Kim   +7 more
doaj   +1 more source

Transgenic crops, production risk and agrobiodiversity [PDF]

open access: yesEuropean Review of Agricultural Economics, 2014
Do transgenic crops cause agrobiodiversity erosion? We hypothesize that they increase productivity and reduce production risk and may therefore reduce farmer demand for on-farm varietal diversity, especially when only a few transgenic varieties are available.
Krishna, Vijesh   +2 more
openaire   +5 more sources

Genomic Prediction of Agronomic Traits in Common Bean (Phaseolus vulgaris L.) Under Environmental Stress

open access: yesFrontiers in Plant Science, 2020
In plant and animal breeding, genomic prediction models are established to select new lines based on genomic data, without the need for laborious phenotyping.
Beat Keller   +9 more
doaj   +1 more source

Central Asian Agrobiodiversity as a Foundation for Climate-Resilient Food Systems [PDF]

open access: yesBIO Web of Conferences
The impact of climate change on global and regional food security is an extremely dangerous problem, as it affects agricultural productivity, resource availability, and ecosystem stability.
Singh Priyanka, Dubey Sonam
doaj   +1 more source

Quantification and Diversity Analyses of Major Glucosinolates in Conserved Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Germplasms

open access: yesFoods, 2023
The genebank at the National Agrobiodiversity Center (RDA-Genebank, Jeonju, Republic of Korea), conserves approximately 8000 germplasms of Brassica spp., of which Chinese cabbage (Brassica rapa L. ssp.
Seong-Hoon Kim   +3 more
doaj   +1 more source

Convolutional Neural Net-Based Cassava Storage Root Counting Using Real and Synthetic Images

open access: yesFrontiers in Plant Science, 2019
Cassava roots are complex structures comprising several distinct types of root. The number and size of the storage roots are two potential phenotypic traits reflecting crop yield and quality.
John Atanbori   +4 more
doaj   +1 more source

Uncovering renewable energy policy impact channels on land values, the local farm structure, and farmland heterogeneity

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Germany's Renewable Energy Sources Act (REA), enacted in 2000 and subsequently amended, subsidized national renewable energy production with fixed feed‐in tariffs for renewable energy sources (RE) from wind, solar, and biogas. Empirical studies suggest that the policy was creating windfall effects for landowners and attribute farmland use ...
Lars Isenhardt   +6 more
wiley   +1 more source

Indigenous partnership for agrobiodiversity and food sovereignty [PDF]

open access: yes, 2014
The partnership’s mission is to improve ways of linking indigenous peoples and local communities interested in pursuing self-determined development and to facilitate such communities in taking a leadership role in agrobiodiversity dialogues.
Gonsalves, Julian Francis
core   +2 more sources

Identification of Vicia Species Native to South Korea Using Molecular and Morphological Characteristics

open access: yesFrontiers in Plant Science, 2021
Recently, within the Fabaceae family, the Vicia genus has been recognized for its vital role in sustainable agriculture. Vicia species are economically important grain and forage crops. However, the presence of complex morphological characteristics makes
Seahee Han   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy