Results 31 to 40 of about 15,538 (227)

Biochar application mitigates salt stress on maize plant: Study of the agronomic parameters, photosynthetic activities and biochemical attributes

open access: yesPlant Stress, 2023
Climate change had caused many threats soil ecosystem, among them, soil salinity. Thus several strategies are suggested to mitigate this issue. In this context, biochar is known as a potent amendment able to alleviate the salt stress on the crops.
Sondes Helaoui   +9 more
doaj   +1 more source

Diversifying agriculture in post-conflict areas: 7 things we can change [PDF]

open access: yes, 2020
Agricultural biodiversity is central to current and future food and nutrition and security needs in Uganda. Unfortunately, in some parts of the country, such as Teso and Acholi sub regions, which faced up to two decades of conflict, this diversity is ...
Baganizi, Mary   +2 more
core  

Rethinking agrobiodiversity for agricultural sustainability

open access: yesFrontiers in Sustainable Food Systems
Agrobiodiversity is a multi-dimensional concept underlying all sustained agricultural productivity. Agrobiodiversity plays especially important roles in complex multifunctional landscapes that blend smallholder production with remnant forests and semi ...
Reinmar Seidler   +2 more
doaj   +1 more source

Linking Agrobiodiversity Data through Metadata Standards [PDF]

open access: yesBiodiversity Information Science and Standards, 2020
Agrobiodiversity, or biodiversity for food and agriculture, plays a major role in the sustainability of food production. As stated by FAO 2019, agrobiodiversity can provide food production systems and society with a variety of services as ecosystem services, crops resilience to threats, sustainable intensification, livelihoods, food security and ...
Filipi Soares   +2 more
openaire   +2 more sources

Bridging Cross‐Scale Science–Policy Interfaces for Coherent Land‐Use Governance: Knowledge Co‐Production and Uptake in Kenya's Polycentric System

open access: yesEnvironmental Policy and Governance, EarlyView.
ABSTRACT Land is fundamental to livelihoods and ecosystem health but faces mounting pressure from human activities, climate change, and competing development demands. Science–policy interfaces (SPIs)—platforms that connect experts and policymakers—are vital for co‐producing knowledge to inform coherent, sustainable land‐use governance.
Sara Velander   +1 more
wiley   +1 more source

Tradition, Dynamics and Sustainability of Plant Species Composition and Management in Homegardens on Organic and Non-Organic Small Scale Farms in Alpine Eastern Tyrol, Austria [PDF]

open access: yes, 2003
In Eastern Tyrol (Austria), homegardens are an integral part of the farming system. The aim of this paper is to present evidence for the development of gardening in the study area and to identify differences/similarities between gardens at organic and ...
Vogl, C. R., Vogl-Lukasser, B.
core   +1 more source

Convolutional Neural Net-Based Cassava Storage Root Counting Using Real and Synthetic Images

open access: yesFrontiers in Plant Science, 2019
Cassava roots are complex structures comprising several distinct types of root. The number and size of the storage roots are two potential phenotypic traits reflecting crop yield and quality.
John Atanbori   +4 more
doaj   +1 more source

Agro-Morphological and Biochemical Characterization of Korean Sorghum (Sorghum bicolor (L.) Moench) Landraces

open access: yesAgronomy, 2022
Sorghum landraces are essential for developing cultivars with improved properties, such as disease tolerance, yield and metabolite content. In this study, 139 genotypes (136 Korean sorghum landraces and 3 control cultivars) collected from various ...
Sukyeung Lee   +7 more
doaj   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities

open access: yesFrontiers in Nutrition, 2023
IntroductionSorghum, long regarded as one of the most underutilized crops, has received attention in recent years. As a result, conducting multidisciplinary studies on the potential and health benefits of sorghum resources is vital if they are to be ...
Sukyeung Lee   +8 more
doaj   +1 more source

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