Results 31 to 40 of about 5,906 (222)

Importance of agrobiodiversity conservation [PDF]

, 2023
Importance of agrobiodiversity conservation, concepts, and ...
Tsivelikas, Athanasios
core   +1 more source

Genomic Prediction of Agronomic Traits in Common Bean (Phaseolus vulgaris L.) Under Environmental Stress

Frontiers in Plant Science, 2020
In plant and animal breeding, genomic prediction models are established to select new lines based on genomic data, without the need for laborious phenotyping.
Beat Keller, Beat Keller, Daniel Ariza-Suarez, Juan de la Hoz, Johan Steven Aparicio, Ana Elisabeth Portilla-Benavides, Hector Fabio Buendia, Victor Manuel Mayor, Bruno Studer, Bodo Raatz   +9 more
doaj   +1 more source

Quantification and Diversity Analyses of Major Glucosinolates in Conserved Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Germplasms

Foods, 2023
The genebank at the National Agrobiodiversity Center (RDA-Genebank, Jeonju, Republic of Korea), conserves approximately 8000 germplasms of Brassica spp., of which Chinese cabbage (Brassica rapa L. ssp.
Seong-Hoon Kim, Gi-An Lee, Parthiban Subramanian, Bum-Soo Hahn   +3 more
doaj   +1 more source

Transgenic crops, production risk and agrobiodiversity [PDF]

European Review of Agricultural Economics, 2014
Do transgenic crops cause agrobiodiversity erosion? We hypothesize that they increase productivity and reduce production risk and may therefore reduce farmer demand for on-farm varietal diversity, especially when only a few transgenic varieties are available.
Krishna, Vijesh, Qaim, Matin, Zilberman, David   +2 more
openaire   +5 more sources

Scaling Up Pro-Poor Agrobiodiversity Interventions as a Development Option [PDF]

, 2023
Pro-poor interventions that use agrobiodiversity for development actions are widely considered relevant only at small scales. Agrobiodiversity interventions are often left out of national-level/large-scale development planning.
Marco Frangella, Devra I. Jarvis, Agnès Bernis-Fonteneau, Rima Alcadi   +3 more
core   +2 more sources

Rethinking agrobiodiversity for agricultural sustainability

Frontiers in Sustainable Food Systems
Agrobiodiversity is a multi-dimensional concept underlying all sustained agricultural productivity. Agrobiodiversity plays especially important roles in complex multifunctional landscapes that blend smallholder production with remnant forests and semi ...
Reinmar Seidler, Prathama Gavai, Kamaljit S. Bawa   +2 more
doaj   +1 more source

Identification of Vicia Species Native to South Korea Using Molecular and Morphological Characteristics

Frontiers in Plant Science, 2021
Recently, within the Fabaceae family, the Vicia genus has been recognized for its vital role in sustainable agriculture. Vicia species are economically important grain and forage crops. However, the presence of complex morphological characteristics makes
Seahee Han, Raveendar Sebastin, XiaoHan Wang, Kyung Jun Lee, Gyu-Taek Cho, Do Yoon Hyun, Jong-Wook Chung   +6 more
doaj   +1 more source

Biochar application mitigates salt stress on maize plant: Study of the agronomic parameters, photosynthetic activities and biochemical attributes

Plant Stress, 2023
Climate change had caused many threats soil ecosystem, among them, soil salinity. Thus several strategies are suggested to mitigate this issue. In this context, biochar is known as a potent amendment able to alleviate the salt stress on the crops.
Sondes Helaoui, Iteb Boughattas, Marouane Mkhinini, Hiba Ghazouani, Hiba Jabnouni, Sameh El Kribi-Boukhris, Bessma Marai, Dorsaf Slimani, Zeineb Arfaoui, Mohamed Banni   +9 more
doaj   +1 more source

Convolutional Neural Net-Based Cassava Storage Root Counting Using Real and Synthetic Images

Frontiers in Plant Science, 2019
Cassava roots are complex structures comprising several distinct types of root. The number and size of the storage roots are two potential phenotypic traits reflecting crop yield and quality.
John Atanbori, Maria Elker Montoya-P, Michael Gomez Selvaraj, Andrew P. French, Tony P. Pridmore   +4 more
doaj   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source