Results 21 to 30 of about 15,538 (227)
Phylogeography and Antioxidant Activity of Proso Millet (Panicum miliaceum L.)
Plants, 2021 Proso millet (Panicum miliaceum L.) or broomcorn millet is among the most important food crops to be domesticated by humans; it is widely distributed in America, Europe, and Asia. In this study, we genotyped 578 accessions of P. miliaceum using 37 single-
Xiao-Han Wang +10 more
doaj +1 more source
Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources
Horticulturae, 2022 In this study, 226 Capsicum chinense genetic resources were analyzed using high-performance liquid chromatography and a spectrophotometer to measure and compare their carotenoid content and American Spice Trade Association (ASTA) color values ...
Ho-Cheol Ko +7 more
doaj +1 more source
International Journal of Agricultural Sustainability, 2019 Agrobiodiversity has been decreasing substantially in Europe. Social scientific research in this area has paid limited attention to how citizens value agrobiodiversity and its decline, and how these valuations can be influenced.
Hens Runhaar +5 more
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First Report on Pink Rot of Sunflower (Helianthus annuus) Caused by Trichothecium roseum in Korea
Research in Plant Disease, 2017 Pink rot appeared in greenhouse-grown sunflower (Helianthus annuus L.) in Jeonju, Korea. The symptoms appeared as brown discoloration of sunflower head and progressed into stem in advanced stage.
Sang Gyu Kim +7 more
doaj +1 more source
Antioxidants, 2022 In this study, adzuki bean cultivars including Arari, Chilbopat, Geomguseul, and Hongeon were recently cultivated, and the concentrations of seven individual anthocyanins were determined in their seed coats for the first time. Moreover, the variations of
Kebede Taye Desta +6 more
doaj +1 more source
Agrobiodiversity: The living library [PDF]
Nature, 2017 Wild and heirloom plants are giving major crop varieties, and the global food system, a genetic makeover.
openaire +2 more sources
Agrobiodiversity and Its Conservation in Nepal [PDF]
, 2020 Nepal is a part of the world\u27s biodiversity hotspot and ranks the 49th in the world for biodiversity. Agrobiodiversity and its conservation status were studied through literature review, field survey, key informant survey and focus group discussion ...
Ghimire, K. H. (Krishna) +8 more
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Foods, 2023 The genebank at the National Agrobiodiversity Center (RDA-Genebank, Jeonju, Republic of Korea), conserves approximately 8000 germplasms of Brassica spp., of which Chinese cabbage (Brassica rapa L. ssp.
Seong-Hoon Kim +3 more
doaj +1 more source
Frontiers in Plant Science, 2020 In plant and animal breeding, genomic prediction models are established to select new lines based on genomic data, without the need for laborious phenotyping.
Beat Keller +9 more
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Frontiers in Plant Science, 2021 Recently, within the Fabaceae family, the Vicia genus has been recognized for its vital role in sustainable agriculture. Vicia species are economically important grain and forage crops. However, the presence of complex morphological characteristics makes
Seahee Han +6 more
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