Results 21 to 30 of about 5,906 (222)
THE ROLE AND IMPORTANCE OF AGROBIODIVERSITY FOR AGRICULTURE
Journal of Agriculture and Plant Sciences, 2021 Biodiversity and agriculture have an inseparable relationship, with interdependent interactions between their constituent components. Agriculture as a basic anthropogenic activity is one of the main factors in the directions of development in biodiversity.
Trajkova, Fidanka +2 more
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Agrobiodiversity solution hotspot tool: IPSR Innovation Profile [PDF]
, 2022 An agrobiodiversity solution hotspot tool will improve understanding of relationships across the food system and help identify priority interventions to restore and enhance ecosystem functions and services for sustainable social and economic benefits.
Jones, Sarah K. +2 more
core
Agrobiodiversity: The living library [PDF]
Nature, 2017 Wild and heirloom plants are giving major crop varieties, and the global food system, a genetic makeover.
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BMC Chemistry, 2019 Background Identification and screening of cultivars rich in bioactive phytoconstituents can be potentially useful to make nutrient-dense dishes and in medicinal formulations. In this study, we have identified, characterized and quantified caffeoylquinic
Awraris Derbie Assefa +8 more
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Phylogeography and Antioxidant Activity of Proso Millet (Panicum miliaceum L.)
Plants, 2021 Proso millet (Panicum miliaceum L.) or broomcorn millet is among the most important food crops to be domesticated by humans; it is widely distributed in America, Europe, and Asia. In this study, we genotyped 578 accessions of P. miliaceum using 37 single-
Xiao-Han Wang +10 more
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Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources
Horticulturae, 2022 In this study, 226 Capsicum chinense genetic resources were analyzed using high-performance liquid chromatography and a spectrophotometer to measure and compare their carotenoid content and American Spice Trade Association (ASTA) color values ...
Ho-Cheol Ko +7 more
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Exploring pathways to link agrobiodiversity and human health [PDF]
, 2019 Unidad de excelencia María de Maeztu MdM-2015-0552Growing evidence indicates that the overall reduction of biodiversity in agricultural systems is concomitant to dietary simplification and related health effects, yet our understanding of the complex ...
Benyei, Petra +2 more
core +1 more source
International Journal of Agricultural Sustainability, 2019 Agrobiodiversity has been decreasing substantially in Europe. Social scientific research in this area has paid limited attention to how citizens value agrobiodiversity and its decline, and how these valuations can be influenced.
Hens Runhaar +5 more
doaj +1 more source
First Report on Pink Rot of Sunflower (Helianthus annuus) Caused by Trichothecium roseum in Korea
Research in Plant Disease, 2017 Pink rot appeared in greenhouse-grown sunflower (Helianthus annuus L.) in Jeonju, Korea. The symptoms appeared as brown discoloration of sunflower head and progressed into stem in advanced stage.
Sang Gyu Kim +7 more
doaj +1 more source
Antioxidants, 2022 In this study, adzuki bean cultivars including Arari, Chilbopat, Geomguseul, and Hongeon were recently cultivated, and the concentrations of seven individual anthocyanins were determined in their seed coats for the first time. Moreover, the variations of
Kebede Taye Desta +6 more
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