Results 1 to 10 of about 2,423 (178)

Mapping agrobiodiversity in Europe: Different indicators, different priority areas

open access: yesEcological Indicators, 2023
Agriculture plays a dual role in the conservation of European biodiversity, as extensive agricultural lands provide habitats for more than half of Europe's species, but intensification and abandonment of farmland threaten these species' habitats ...
Peter Verburg, Antonia E Matthies
exaly   +3 more sources

Socio-agronomic features define the structure of socioecological seed exchange network and “on farm” conservation of agrobiodiversity in quilombola communities in Brazil [PDF]

open access: yesJournal of Ethnobiology and Ethnomedicine
Background Traditional agricultural systems are rooted in the local management, selection, and conservation of agrobiodiversity. Understanding the socioecological dynamics that sustain these systems is essential for developing sustainable practices that ...
Isabella Fernandes Fantini   +4 more
doaj   +2 more sources

Evaluation of genetic diversity and population structure of wheat core collection using SNP and KASP markers for major agronomic traits [PDF]

open access: yesBMC Plant Biology
Background Wheat is one of the most important food crops worldwide. Numerous studies have shown that genetic diversity lost the process of wheat breeding because of the pursuit of earlier heading date and higher yield.
Xiaohan Wang   +8 more
doaj   +2 more sources

Functional phenotyping of Agastache germplasm reveals antioxidant–neuroprotective linkages [PDF]

open access: yesBMC Plant Biology
Background Agastache spp. are medicinal and aromatic plants rich in phenolic acids and flavonoid-derived compounds. Among these, representative metabolites such as rosmarinic acid (RA), tilianin (Til), and acacetin (AC) have been widely associated with ...
Eun-Gyeong Kim   +5 more
doaj   +2 more sources

Rethinking agrobiodiversity for agricultural sustainability

open access: yesFrontiers in Sustainable Food Systems
Agrobiodiversity is a multi-dimensional concept underlying all sustained agricultural productivity. Agrobiodiversity plays especially important roles in complex multifunctional landscapes that blend smallholder production with remnant forests and semi ...
Kamaljit Bawa, Bawa Kamaljit S
exaly   +3 more sources

Targeted elimination of latent endophytes improves cryopreservation success in in vitro grapevine (Vitis vinifera) cultures [PDF]

open access: yesBMC Plant Biology
Background Latent endophytic bacteria are common in grapevine in vitro cultures and, while not always causing visible culture decline, can negatively affect downstream applications such as cryopreservation by reducing post-thaw recovery. While antibiotic
Jinjoo Bae   +7 more
doaj   +2 more sources

Genome-wide association study to identification of candidate genes influencing key seed traits in Perilla frutescens [PDF]

open access: yesBMC Plant Biology
Background Perilla frutescens is a widely cultivated annual crop in East Asia, valued for its oil-rich seeds and edible leaves. The seeds are abundant in functional compounds such as unsaturated fatty acids, polyphenols, and flavonoids, and oil ...
Me-Sun Kim   +10 more
doaj   +2 more sources

Quantitative analysis of root system architecture and fresh weight biomass traits highlight phenotypic variation in radish (Raphanus sativus L.) germplasm [PDF]

open access: yesScientific Reports
Radish exhibits remarkable diversity in root morphology and architecture, which are crucial traits for nutrient and water uptake, stress adaptation and marketability. This study assessed root variability in 23 radish accessions, including a wild relative,
Kingsley Ochar   +4 more
doaj   +2 more sources

Farmer networks and agrobiodiversity interventions: the unintended outcomes of intended change

open access: yesEcology and Society, 2021
Agroecosystem strategies to enhance agrobiodiversity can curb many of the negative impacts associated with current food production systems. With rising interest in agrobiodiversity and agroforestry as farming interventions that confer ecological and ...
Marney E. Isaac   +4 more
doaj   +1 more source

Conserving agrobiodiversity for sustainable food systems in the Hindu Kush Himalaya

open access: yesInternational Journal of Agricultural Sustainability, 2022
The Hindu Kush Himalaya (HKH) is a rich region in agrobiodiversity. As elsewhere in the world, agrobiodiversity is declining in this region, and this is impacting the functioning of ecosystems and has profound implications for agricultural sustainability
Golam Rasul   +3 more
doaj   +1 more source

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