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Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systems [PDF]

Nature Food, 2021
The diversity of plants, animals and microorganisms that directly or indirectly support food and agriculture is critical to achieving healthy diets and agroecosystems. Here we present the Agrobiodiversity Index (based on 22 indicators), which provides a monitoring framework and informs food systems policy.
Sarah K. Jones, Natalia Estrada-Carmona, Stella D. Juventia, M. Ehsan Dulloo, Marie-Angelique Laporte, Chiara Villani, Roseline Remans   +6 more
core   +6 more sources

Field data on pre-season rice straw degradation using a microbial substrate and the effects on methane emissions during rice cultivation

Data in Brief, 2023
Rice straw is one of the most abundant biomass wastes derived from rice cultivation activities. The current rice straw management practice during the wet (rainy) season in Malaysia involves the integration of straw into the soil.
Fauzi Jumat, Mohammad Hariz Abdul Rahman, Syuhaidah Abu Bakar, Nur Alyani Shakri, Rahiniza Kamaruzaman, Nurul Ain Abu Bakar, Mohd Aziz Rashid, Mohd Fairuz Md Suptian, Rashidah Ab Malek, Nur Liyana Zulkifle   +9 more
doaj   +1 more source

Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2

Frontiers in Sustainable Food Systems, 2022
Agrobiodiversity—the biodiversity of food, agriculture, and land use—is essential to U.N. Sustainable Development Goal 2 by providing crucial food and nutritional quality of diets combined with strengthening agroecological sustainability. Focusing on the
Karl S. Zimmerer, Andrew D. Jones, Stef de Haan, Hilary Creed-Kanashiro, Ramzi M. Tubbeh, Carolynne Hultquist, Milka N. Tello Villavicencio, Franklin Plasencia Amaya, Kien Tri Nguyen   +8 more
doaj   +1 more source

Genetic Analyses and Genomic Predictions of Root Rot Resistance in Common Bean Across Trials and Populations

Frontiers in Plant Science, 2021
Root rot in common bean is a disease that causes serious damage to grain production, particularly in the upland areas of Eastern and Central Africa where significant losses occur in susceptible bean varieties. Pythium spp. and Fusarium spp. are among the
Lucy Milena Diaz, Victoria Arredondo, Daniel Ariza-Suarez, Johan Aparicio, Hector Fabio Buendia, Cesar Cajiao, Gloria Mosquera, Stephen E. Beebe, Clare Mugisha Mukankusi, Bodo Raatz   +9 more
doaj   +1 more source

Genetic mapping for agronomic traits in a MAGIC population of common bean (Phaseolus vulgaris L.) under drought conditions

BMC Genomics, 2020
Background Common bean is an important staple crop in the tropics of Africa, Asia and the Americas. Particularly smallholder farmers rely on bean as a source for calories, protein and micronutrients.
Santiago Diaz, Daniel Ariza-Suarez, Paulo Izquierdo, Juan David Lobaton, Juan Fernando de la Hoz, Fernando Acevedo, Jorge Duitama, Alberto F. Guerrero, Cesar Cajiao, Victor Mayor, Stephen E. Beebe, Bodo Raatz   +11 more
doaj   +1 more source

Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage

Indonesian Food and Nutrition Progress, 2022
Physicochemical and microbiological properties changes of new beverages combining sour (‘Garoussi 2’, ‘Mezzi 1’, ‘Mezzi 2’) and sweet (‘Gabsi’, ‘Tounsi’) pomegranate juices with different proportions (10% and 20% of sour juices) were studied over a 14 ...
Faten Boussaa, Faten Zaouay, Messaoud Mars   +2 more
doaj   +1 more source

Evaluation of Agricultural Traits, Phytochemical Contents, and Antioxidant Activities in the Leaves of Amaranth Accessions of Nine Species

Plants, 2022
Amaranthus species are widely cultivated as dietary crops and are promising sources of phytochemical compounds with antioxidant properties. To explore Amaranthus as a potential medical resource, 289 accessions (nine species) were cultivated, and their ...
Weilan Li, Eunae Yoo, SooKyeong Lee, Hyung Jun Noh, So Jeong Hwang, Kebede Taye Desta, Gi-An Lee   +6 more
doaj   +1 more source

Nutritional Metabolites of Red Pigmented Lettuce (Lactuca sativa) Germplasm and Correlations with Selected Phenotypic Characters

Foods, 2021
Lettuce is an important dietary source of bioactive phytochemicals. Screening and identification of the health beneficial metabolites and evaluating the relationships with phenotypic characters can help consumers adjust their preferences for lettuce ...
Awraris Derbie Assefa, On-Sook Hur, Bum-Soo Hahn, Bichsaem Kim, Na-Young Ro, Ju-Hee Rhee   +5 more
doaj   +1 more source

Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds

Foods, 2022
Peanut, an important oilseed crop cultivated worldwide as a dietary food, is a good food source with health benefits. To explore the potential benefits of peanuts as a food resource, 301 peanut accessions were evaluated to determine the effect of seed ...
Weilan Li, Eunae Yoo, SooKyeong Lee, Jungsook Sung, Hyung Jun Noh, So Jeong Hwang, Kebede Taye Desta, Gi-An Lee   +7 more
doaj   +1 more source

THE ROLE AND IMPORTANCE OF AGROBIODIVERSITY FOR AGRICULTURE

Journal of Agriculture and Plant Sciences, 2021
Biodiversity and agriculture have an inseparable relationship, with interdependent interactions between their constituent components. Agriculture as a basic anthropogenic activity is one of the main factors in the directions of development in biodiversity.
Trajkova, Fidanka, Arsov, Sasho, Koleva Gudeva, Liljana   +2 more
openaire   +3 more sources