, 2016 L’agrobiodiversité, ou biodiversité agricole, est la part de la biodiversité reconnue comme ressource par des agriculteurs pour la production agricole.
openaire +2 more sources
A desirability index framework for the bioprospecting of carrots grown in the Andean region for fresh, feed, cosmetic and nutraceutical applications. [PDF]
Front Plant SciHenao-Rojas JC +4 more
europepmc +1 more source
A critical analysis of the global oases mapping. [PDF]
PeerJSantoro A, Piras F, Agnoletti M.
europepmc +1 more source
Colourful agrobiodiversity: morphology and phenology of bean landraces to face commodification of the commons in the southern Andes. [PDF]
Bot StudRomero-Silva MJ +4 more
europepmc +1 more source
Trends in Research on Plant Genetic Resources: Insects, Plant Diseases, and Genetic Diversity. [PDF]
Plants (Basel)Kim SH, Choi I.
europepmc +1 more source
The newly developed tools and platforms (RADIANT-LCA and DSS; Agrobiodiversity Platform; CropBASE-EU; the Toolbox for quantifying ESs by farmers; the e-RADIANT mobile phone app; and the Policy Incentives Catalogue will be made available in different languages at the RADIANT website as a dedicated Agrobiodiversity Toolbox.
openaire +1 more source
From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia. [PDF]
Front NutrCocarico S +4 more
europepmc +1 more source
Varietal diversity and conservation status of banana, taro, pumpkin, and mustard green in mountainous areas of Northwest Vietnam. [PDF]
AmbioVu DT +7 more
europepmc +1 more source
Agrobiodiversity-Based Landscape Design in Urban Areas. [PDF]
Plants (Basel), 2023 Biasi R, Brunori E.
europepmc +1 more source
Editorial: Harnessing the potential of functional foods containing bioactive compounds: implications for health and sustainability. [PDF]
Front NutrRashidinejad A, Ahmad MI.
europepmc +1 more source