Results 121 to 130 of about 2,423 (178)

Farmers hold diverse and connected values towards crops. [PDF]

PNAS Nexus
Demongeot M, Doncieux A, Cardenas T, Porcuna-Ferrer A, Aumeeruddy-Thomas Y, Caillon S, Locqueville J, McKey DB, Reyes-García V, Renard D.   +9 more
europepmc   +1 more source

Diversity, management, and uses of edible plants in a Ñäñho community of Southern Querétaro, Mexico. [PDF]

J Ethnobiol Ethnomed
Hernández-Puente KN, Hernández-Sandoval L, González-Santos R, Casas A, Martínez M, Steinmann VW.   +5 more
europepmc   +1 more source

Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis? [PDF]

Food Secur
Nguyen LTT, van den Berg M, Stomph T, Nabuuma D.   +3 more
europepmc   +1 more source

Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries. [PDF]

Sci Rep
Bayudan S, Zagata L, Plzakova L, De Steur H, Schouteten JJ.   +4 more
europepmc   +1 more source

Ethnobotany of vascular plants use, conservation and management practice in the homegardens by the people of Dawuro in Southwestern Ethiopia. [PDF]

J Ethnobiol Ethnomed
Agize M, Asfaw Z, Nemomissa S, Gebre T.
europepmc   +1 more source

High-throughput phenomic survey of seed morphological diversity in common and tartary buckwheat germplasm. [PDF]

Sci Rep
Park JE, Kim BH, Han GD, Kim W, Kittipadakul P, Vuttipongchaikij S, Baloch FS, Jo H, Ahn J, Chung YS.   +9 more
europepmc   +1 more source

Foraging, perennial vegetables, and nutritional resilience in a farmworker community: a mixed-methods analysis comparing nutrition functional diversity and the healthy eating index. [PDF]

Front Nutr
Garofano R, Burnette R, Voss MA.
europepmc   +1 more source

Agrobiodiversity in a changing world

, 2020
openaire   +1 more source

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Communities and Their Agrobiodiversity

Outlook on Agriculture, 2009
Poor scientific understanding of traditional farming systems and related socioeconomic issues seriously impede the identification of solutions for sustainable agricultural development in the Himalayan region. Traditional agrobiodiversity management plays a key role in coping with the uncertainties prevailing in the Himalaya. There is an urgent need to
R K Maikhuri
exaly   +2 more sources

Agrobiodiversity in an Oasis Archipelago

Journal of Ethnobiology, 2013
Oases on Mexico’s Baja California peninsula harbor farms and gardens which largely feature crops first introduced by Jesuit missionaries (1697–1768). These spring-fed agricultural landscapes are currently managed as diverse agroecosystems with original heritage food crop species as well as newer crop and livestock introductions.
RAFAEL DE GRENADE, GARY PAUL NABHAN
openaire   +1 more source