Results 121 to 130 of about 5,906 (222)

Integrating agrobiodiversity into foresight models

Presentation in the CGIAR Webinar: “Advancing Agrobiodiversity: Metrics, Innovations, and Perspectives for Sustainable Agri-Food ...
Song, Chun, Petsakos, Athanasios
core  

Colourful agrobiodiversity: morphology and phenology of bean landraces to face commodification of the commons in the southern Andes. [PDF]

Bot Stud
Romero-Silva MJ, Liechti-Araneda R, Ibarra-Eliessetch JT, Monterrubio-Solís C, Barreau-Daly A.   +4 more
europepmc   +1 more source

Trends in Research on Plant Genetic Resources: Insects, Plant Diseases, and Genetic Diversity. [PDF]

Plants (Basel)
Kim SH, Choi I.
europepmc   +1 more source

Agrobiodiversity-Based Landscape Design in Urban Areas. [PDF]

Plants (Basel), 2023
Biasi R, Brunori E.
europepmc   +1 more source

From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia. [PDF]

Front Nutr
Cocarico S, Rivera D, Beck S, Rivera-Obón DJ, Obón C.   +4 more
europepmc   +1 more source

Varietal diversity and conservation status of banana, taro, pumpkin, and mustard green in mountainous areas of Northwest Vietnam. [PDF]

Ambio
Vu DT, Ta PDV, Vu TD, Naziri D, Le TMT, Vo AT, Navarrete I, de Haan S.   +7 more
europepmc   +1 more source

Correction: Environmental and genetic effects on phytochemical and nutritional composition of onion (<i>Allium cepa</i> L.) varieties in South Korea. [PDF]

Front Plant Sci
Imran M, Kang H, Kim EH, Lee SG, Park HM, Choi H, Kim SH, Lee S, Oh S.   +8 more
europepmc   +1 more source

Editorial: Harnessing the potential of functional foods containing bioactive compounds: implications for health and sustainability. [PDF]

Front Nutr
Rashidinejad A, Ahmad MI.
europepmc   +1 more source

A different perspective on food and well-being in migrant-founded communities: seeing a Oaxacalifornia food system. [PDF]

Front Nutr
Soleri D, Jimenez V, Valera K, Pazos I.
europepmc   +1 more source

Agrobiodiversity: Integrating Knowledge for a Sustainable Future

, 2019
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science.
Zimmerer, Karl S., Haan, Stef de
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