Metabolomic Profile and Antioxidant Capacity of Hungarian Clover (Trifolium pannonicum Jacq.) and Its Contribution to Agrobiodiversity. [PDF]
Chem BiodiversPetrović M +9 more
europepmc +1 more source
Can AI Reliably Identify Marine Microplastics in Wildlife? Assessing Multi-Modal Foundation Models for Polymer Classification with Minimal Training. [PDF]
Int J Environ Res Public HealthFernandez G +7 more
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Correction: Environmental and genetic effects on phytochemical and nutritional composition of onion (<i>Allium cepa</i> L.) varieties in South Korea. [PDF]
Front Plant SciImran M +8 more
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Editorial: Harnessing the potential of functional foods containing bioactive compounds: implications for health and sustainability. [PDF]
Front NutrRashidinejad A, Ahmad MI.
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Modeling Neglected and Underutilized Crops for Future Food Resilience: A Regional MaxEnt Workflow. [PDF]
Plant Environ InteractWinstead DJ, Jacobson MG.
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A different perspective on food and well-being in migrant-founded communities: seeing a Oaxacalifornia food system. [PDF]
Front NutrSoleri D, Jimenez V, Valera K, Pazos I.
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Importance of yam in the role of agrobiodiversity in Mayombe and Batéké Plateau ecozones in Democratic Republic of Congo. [PDF]
Sci RepVambi BN +4 more
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Correction: Biofilmed multifarious rhizobacterial isolates of tomato rhizosphere of North-Western Himalayas promote plant growth in tomato. [PDF]
Front Plant SciKaundal S +6 more
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Agrobiodiversity Management for Sustainable and Safe Food Systems
Agrobiodiversity, defined as the variety of plant, animal, and microorganism species within an agroecosystem, is a key factor in maintaining sustainable and safe food systems.
Đorđević, Snežana +6 more
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