Results 101 to 110 of about 8,052 (241)

Combined effects of prohexadione‐calcium and growing environment on sweet cherry fruit quality and postharvest performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sweet cherry (Prunus avium L.) is a high‐value fruit crop, but its commercial success is often limited by poor pigmentation, reduced firmness, and short shelf life. This study evaluated the effects of preharvest applications of prohexadione‐calcium (1.5 L ha−1) on fruit quality and storage performance in lowland and hilly orchards ...
Alice Varaldo, Alessandra Dacomo, Dario Donno, Giovanna Giacalone   +3 more
wiley   +1 more source

Exploring Chemical and Cultural Weed Management for Industrial Hemp Production in Georgia, USA

Agrochemicals
Industrial hemp (Cannabis sativa) production is complex, with strict regulatory constraints and challenges associated with a lack of labeled pesticides due to its status as a novel crop in the US.
Hannah E. Wright-Smith, Timothy W. Coolong, A. Stanley Culpepper, Taylor M. Randell-Singleton, Jenna C. Vance   +4 more
doaj   +1 more source

Pesticides Report 37: Chirality in Synthetic Agrochemicals: Bioactivity and Safety Consideration

, 2016
N. Kurihara, J. Miyamoto, G. D. Paulson, B. Zeeh, M. W. Skidmore, R. M. Hollingworth, H. A. Kuiper   +6 more
openalex   +2 more sources

Harnessing a Transient Gene Expression System in Nicotiana benthamiana to Explore Plant Agrochemical Transporters [PDF]

, 2021
Bingqi Wu, Zhiting Chen, Xiaohui Xu, Ronghua Chen, Siwei Wang, Hanhong Xu, Fei Lin   +6 more
openalex   +1 more source

Chemical Ionization Mass Spectrometry: Fundamental Principles, Diverse Applications, and the Latest Technological Frontiers

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt, Adriana Arigò, Giorgio Famiglini, Pierangela Palma, Achille Cappiello   +4 more
wiley   +1 more source

Insights on the Use of Pesticides in Two Main Food-Supplier Coastal Valleys of Lima City, Peru

Agrochemicals
The food security of Lima—Peru’s capital city, which shelters over 30% of the total country’s population—depends on the food production of its nearest agricultural areas, the Chancay-Huaral and Chillón valleys, wherein agrochemicals are widely used. This
Perla N. Chávez-Dulanto, Oliver Vögler, Salomón Helfgott-Lerner, Fernando P. Carvalho   +3 more
doaj   +1 more source

Hyperspectral signatures reveal hidden stress in soybean caused by residual nicosulfuron

New Plant Protection, EarlyView.
Residual nicosulfuron in soil triggers a distinct injury–regulation–collapse trajectory in soybean. Multimodal phenotyping combining hyperspectral, UV‐MCF, and chlorophyll fluorescence imaging enables early, non‐invasive detection and dynamic monitoring of latent herbicide stress, offering a mechanistic basis for risk assessment in crop rotation ...
Shufei Hao, Zekai Huang, Olga A. Glazunova, Konstantin V. Moiseenko, Chi Wu, Xingang Liu   +5 more
wiley   +1 more source

Reduction in Nitrogen Fertilization Rate for Spring Wheat Due to Carbon Mineralization-Induced Nitrogen Mineralization

Agrochemicals
Using predicted potential N mineralization (PNM) from its relationship with CO2 flush at 1 d incubation (CF) of soil samples in recommended N rates can reduce N fertilization rates for crops. This study used predicted PNM at the 0–15 cm depth to reduce N
Upendra M. Sainju
doaj   +1 more source

Sensory and metabolic profiles of “Fuji” apples (Malus domestica Borkh.) grown without synthetic agrochemicals: the role of ethylene production [PDF]

, 2015
Fukuyo Tanaka, Toshio Miyazawa, Keiki Okazaki, Miho Tatsuki, Tsutae Ito   +4 more
openalex   +1 more source

Comprehensive Insights into Natural Bioactive Compounds: From Chemical Diversity and Mechanisms to Biotechnological Innovations and Applications

ChemistryOpen, EarlyView.
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali, Atif Ali Khan Khalil, Muhammad Saeed Akhtar, Adnan Amin, Wajid Zaman   +4 more
wiley   +1 more source