Results 81 to 90 of about 65,523 (303)

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

ChemFoodChem, EarlyView.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues, Fernanda Ramalho Procopio, Júlia Ferreira Henrique, Ramon Peres Brexó, Marcos David Ferreira   +4 more
wiley   +1 more source

Agricultural Biomass as a Resource for Biomaterials, Biofertilizers, and Bioproducts: A Systematic Review

Agrochemicals
This systematic review aimed to examine recent advances (2021–2025) in the conversion of agricultural biomass into biomaterials, biofertilizers, and bioproducts.
Bruna Pereira Almeida, Luiz Felipe Silveira Pavão, Marcelo Silveira de Farias, Nidgia Maria Nicolodi, Mirta Teresinha Petry, Marisa Menezes Leal, Paulo Carteri Coradi, Victória Lumertz de Souza, Mayara de Souza Queirós, Guilherme de Figueiredo Furtado, Marcus Vinicíus Tres, Giovani Leone Zabot   +11 more
doaj   +1 more source

Innovation in the European chemical industry [PDF]

Firms in the European chemical industry have been among the most successful firms world wide. However, they have had to undertake severe restucturing in order to maintain their market position.
Albach, Horst, Audretsch, David B., Fleischer, Manfred, Greb, Robert, Höfs, Evelyn, Röller, Lars-Hendrik, Schulz, Ines   +6 more
core  

Agronomic, economic and ecological aspects of the papaya (Carica papaya) production in Tabasco, Mexico [PDF]

, 2010
The cultivation of papaya is important in the tropic because it provides source of income to the farmer within a short time. Statistical data were obtained from farmers located in the Chontalpa, Rios and Centro-Sierra regions; the size of the survey was ...
Geissen, V., Guzmán-Ramón, E., Gómez-Alvarez, R., Pat-Fernández, J.M., Pohlan, H.A.J., Álvarez-Rivero, J.C.   +5 more
core   +1 more source

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source

A One Health Approach Involving Composting and Compost: Balancing Human Health Risks and Agricultural Benefits

Agrochemicals
The one health approach recognizes the interconnection between human, animal, and environmental health, emphasizing that human health should never be threatened in the pursuit of agricultural productivity.
Mohamed Ou-Zine, Said El Kinany, Said Ezrari, Rachid Bouamri   +3 more
doaj   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, EarlyView.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Does Eco-Certification Have Environmental Benefits? Organic Coffee in Costa Rica [PDF]

Eco-certification of coffee, timber and other high-value agricultural commodities is increasingly widespread. In principle, it can improve commodity producers’ environmental performance, even in countries where state regulation is weak. However, evidence
Blackman, Allen, Naranjo, Maria A.
core   +3 more sources

Physiological Factors Influencing Bacillus thuringiensis Susceptibility in Laboratory and Field-Collected Bollworm, Helicoverpa zea (Lepidoptera: Noctuidae)

Agrochemicals
Field-evolved resistance of Helicoverpa zea to crops expressing Cry insecticidal proteins from Bacillus thuringiensis (Bt) is widespread across the United States.
Yuzhe Du, Shane Scheibener, Nathan S. Little, Blake H. Elkins, Yu-Cheng Zhu   +4 more
doaj   +1 more source

Mechanical Characterization of Acidic Casein Gels From Micellar Casein Powder: Influence of Lactose and Sucrose

ChemFoodChem, EarlyView.
Two‐stage linear force–displacement curves reveal that networks of acidic casein gels made of MC–powder are strengthened with increasing sugar content and a sugar peak appears. The system dynamics analysis decomposes this peak into an elastic sugar–protein interaction, likely due to weak hydrogen bonds, and a viscous gel network component.
Ronald Gebhardt, Thomas Pütz
wiley   +1 more source