Results 71 to 80 of about 19,383 (256)
The foliar pathogens of wheat, particularly Zymoseptoria tritici and Pyrenophora tritici-repentis, represent a significant threat to yield. We used a SEIR (Susceptible–Exposed–Infected–Removed) model to quantify epidemic dynamics based on different ...
Ioannis Vagelas
doaj +1 more source
ABSTRACT Synthetic biology has recently proven to be a valuable tool for enhancing agriculture even in the face of environmental and biological stresses. Understanding the challenges that militate synthetic biology will assist in ensuring safe, stable, and scalable crop production.
Ben Jesuorsemwen Enagbonma +6 more
wiley +1 more source
Farmers worldwide use agrochemicals and biological inputs to fertilize fields, manage pests and diseases, and promote plant growth. However, there is still limited field-based evidence on the extent to which biological inputs function as substitutes ...
Gabriel da Silva Medina +4 more
doaj +1 more source
High‐performance tetrahedral palladium nanocatalyst for microwave‐assisted organic synthesis
Tetrahedral palladium nanoparticles anchored on graphene sheets (T‐Pd/graphene) were synthesized through a solvent‐free process involving thermal decomposition in an environment rich in carbon monoxide at elevated temperatures and have high catalytic activity for organic chemistry reactions. Abstract Palladium is widely recognized for its effectiveness
Dicky Annas +9 more
wiley +1 more source
Insights on the Use of Pesticides in Two Main Food-Supplier Coastal Valleys of Lima City, Peru
The food security of Lima—Peru’s capital city, which shelters over 30% of the total country’s population—depends on the food production of its nearest agricultural areas, the Chancay-Huaral and Chillón valleys, wherein agrochemicals are widely used. This
Perla N. Chávez-Dulanto +3 more
doaj +1 more source
ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
Using predicted potential N mineralization (PNM) from its relationship with CO2 flush at 1 d incubation (CF) of soil samples in recommended N rates can reduce N fertilization rates for crops. This study used predicted PNM at the 0–15 cm depth to reduce N
Upendra M. Sainju
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ABSTRACT Climate‐resilient food systems require simultaneously addressing climate mitigation, food security, and biodiversity conservation. Yet most policy frameworks treat these interdependent goals as separate challenges, fragmenting action across sectors.
Nikolaos Syndoukas +7 more
wiley +1 more source
Pinus taeda plantations have been facing declining productivity in South America, especially due to competition for natural resources such as light, water, and nutrients.
Matheus Severo de Souza Kulmann +3 more
doaj +1 more source
Free phenolic hydroxyl groups in the chemical structure of the natural xanthone α‐mangostin (MGT) contribute positively to achieving the anticancer profile against murine colon cancer, murine triple negative breast cancer, and human osteosarcoma cancer. ABSTRACT The α‐mangostin (MGT) is a natural xanthone obtained from the pericarp of mangosteen fruit (
Otávio Augusto Chaves +7 more
wiley +1 more source

