Results 91 to 100 of about 35,207 (244)
Agrochemicals, α-synuclein, and Parkinson\u27s Disease
Epidemiological, population-based case-control, and experimental studies at the molecular, cellular, and organism levels revealed that exposure to various environmental agents, including a number of structurally different agrochemicals, may contribute to
Fink, Anthony L. +3 more
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ABSTRACT Biodiversity underpins ecosystem functioning and the provision of ecosystem services, yet it continues to decline due to intensive agriculture, pollution, habitat loss and climate change. Although ecolabels are increasingly used to communicate sustainability attributes and influence consumer choices, their role in addressing biodiversity ...
Marzieh Aminravan +4 more
wiley +1 more source
This paper presents the results of studying the effects of chemical amelioration and periodic flooding and its effects on the agrochemical properties of chestnut soils, the structure of microbial communities, and the productivity of natural grass stands ...
Aliya Nagiyeva +6 more
doaj +1 more source
SIGLELD:83/37823(Agrochemicals) / BLDSC - British Library Document Supply CentreGBUnited ...
Royal Society of Chemistry, London (UK)
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Agrochemicals and crop productivity losses [PDF]
Objective: to reflect briefly on the importance of the use of agrochemicals in the productivity of some crops according to their contribution to yield, and some implications of their agricultural consumption. Design/methodology/approach: based on related
Cruz-Esteban, Samuel +3 more
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ABSTRACT Certified companies translate voluntary sustainability standards (VSS) into local practice, yet little is known about how company‐level implementation of VSS relates to farmer compliance. This paper examines Rainforest Alliance (RA) implementation by three certified companies in the Indonesian cocoa sector. Drawing on compliance and regulatory
Charline Depoorter +4 more
wiley +1 more source
Modern agrochemicals support crop productivity and food security, yet their residues, transformation products and formulation components can move through the agro-food chain and affect plants, soil organisms, wildlife, livestock and people.
Aglaia Popa
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ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino +2 more
wiley +1 more source
Replacing the oxygen evolution reaction with the electro‐oxidation of pollutants and waste streams offers an energy‐efficient route for simultaneous hydrogen production and pollutant remediation. This review summarizes the reaction mechanisms, catalyst design principles, and emerging paired‐electrolysis strategies that govern activity, selectivity ...
Safa Al‐Yahyaey +4 more
wiley +1 more source
FARMERS’ KNOWLEDGE GAP ON USING AGROCHEMICALS IN POTATO CULTIVATION [PDF]
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURAL EXTENSION SEMESTER: JANUARY-JUNE, 2018The main objectives
MAMUN, MD ABDULLA AL
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