Results 101 to 110 of about 35,207 (244)
IMPACT OF AGROCHEMICALS ON SOIL MICROBIAL ECOSYSTEM
Indiscriminate utilization of agrochemicals adversely impacts the soil microbial ecosystem, sustainable crop production and food safety along with human, terrestrial and aquatic animals’ health.
Geeta Sharma +2 more
core +1 more source
pH Determination in Grape Must by Benchtop NMR Spectroscopy
ChemFoodChem, EarlyView.Benchtop NMR spectroscopy enables electrode‐free pH determination in grape must. By modeling tartaric acid's chemical shift variation, pH is derived directly from NMR spectra alongside standard composition parameters. Validated against 100 samples, this integrated approach tracks pH changes during acidification, deacidification, and fermentation ...
Billy Salgado +9 more
wiley +1 more source
Encapsulation of agrochemicals
, 2019 Tato bakalářská práce se zabývá možnostmi využití enkapsulace agrochemikálií, popisuje nejběžnější hnojiva a pesticidy a jejich význam v zemědělství.
Fejk, Jiří
core +1 more source
ChemFoodChem, EarlyView.Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source
ChemFoodChem, EarlyView.This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
The Impact of Glycation on Protein Digestibility
ChemFoodChem, EarlyView.Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
FLP Mediated Conversion of Difluorobenzylalkynes to Fluoroallenyl Oniums via an SN1’ Pathway
Chemistry – A European Journal, EarlyView.Frustrated Lewis pair (FLP) selective C‒F activation of difluorobenzylalkynes allows the formation of fluoroallenic oniums via an SN1’ substitution pathway. The fluoroallenic onium salts are synthetic precursors that allow subsequent functionalization at allenic and onium positions.
Max Coles +6 more
wiley +1 more source
Mild C─F Activation of Azido(per)Fluoroalkanes
Chemistry – A European Journal, EarlyView.Mild and selective activation of C(sp3)–F bonds in azido(per)fluoroalkanes using thiolates was developed, leading to novel functionalized azides. The reaction is initiated by nucleophilic attack of the sulfur atom to the terminal nitrogen of the azido group, followed by fluoride ion elimination.
Olena Shaitanova +7 more
wiley +1 more source
Materials and methods, crystallographic studies, materials characterization (Le Bail, FTIR, TGA, and SEM), release kinetics analysis, and antibacterial activityInorganic agrochemicals have been used by the food industry for thousands of years to maximize
Fernández, Belén +5 more
core +1 more source