Results 1 to 10 of about 10,536 (289)
Adoption and Diffusion of Agroecological Practices in the Horticulture of Catalonia [PDF]
Agronomy, 2021 The environmental impact of conventional food production systems imposes a rapid transition towards sustainable production systems through the adoption of agroecological practices. The barriers and accelerators of the adoption of agroecological practices
Adrián Polonio Punzano +2 more
doaj +8 more sources
Regional Sustainability, 2022 Agroecological practices are promoted as a more proactive approach than conventional agriculture to achieving a collective global response to climate change and variability while building robust and resilient agricultural systems to meet food needs and ...
Enoch Yeleliere +3 more
doaj +4 more sources
Frontiers in Environmental Science, 2022 The challenges to agroecological transitions are not the same for all farmers and implementation of agroecological practices in different locations could yield different results.
Wolde Mekuria +6 more
doaj +3 more sources
Farmers’ and stakeholders’ views on the adoption of agroecological practices. Results from participatory workshops in European countries [version 2; peer review: 1 approved, 2 approved with reservations] [PDF]
Open Research EuropeAgroecological practices are prerequisites for many agri-environmental schemes in Europe and are increasingly being integrated into the EU’s Common Agricultural Policy.
James Henty Williams +8 more
doaj +2 more sources
Agricultural SystemsContext: Agroecological practices are known to reduce environmental pressure of farming systems and increase food system resilience in tropical regions. In contrast, in the temperate climate and industrialized agricultural context of the Netherlands, agroecology use remains limited and its impacts are unknown.
Christian Levers, Peter H Verburg
exaly +4 more sources
Frontiers in Sustainable Food Systems, 2021 In the context of climate change, French Polynesia is committed to increasing qualitatively and quantitatively local food production. In this regard, agroecology is perceived as a sustainable pathway to improve farming practices.
Mélanie Surchat +5 more
doaj +3 more sources
A scoping review of the incentives for promoting the adoption of agroecological practices and outcomes among rice farmers in Vietnam. [PDF]
PLoS ONERecent research and development efforts to achieve sustainable rice production in Vietnam have incorporated agroecological principles and practices.
Sylvester Ogutu +3 more
doaj +2 more sources
Journal of Agriculture and Environment for International DevelopmentThe sustainability of modern agricultural production techniques is questioned due to reasons such as environmental pollution, loss of biodiversity and dependence on chemical inputs.
Merve Mürüvvet Dağ, Hasan Yilmaz
doaj +2 more sources
Agroecological practices for whole-system sustainability [PDF]
CABI Reviews, 2021 Abstract Current food production systems are major contributors to the environmental degradation that leads to climate change and biodiversity loss. Levels of production required for future food security cannot be met by further increases in inputs of non-renewable resources.
Hawes, Cathy +2 more
openaire +2 more sources
Resilience and adaptation in Moroccan agriculture during the COVID-19 pandemic: Perspectives from farmers [PDF]
E3S Web of Conferences, 2023 The COVID-19 pandemic has significantly affected various sectors, including agriculture. This study aimed to explore the perceptions of smallholder farmers in Morocco's Fez-Meknes and Marrakesh-Safi regions regarding the potential effects of the pandemic
Boutagayout Abdellatif +7 more
doaj +1 more source