Results 1 to 10 of about 5,419 (114)
Farmers’ and stakeholders’ views on the adoption of agroecological practices. Results from participatory workshops in European countries [version 2; peer review: 1 approved, 2 approved with reservations] [PDF]
Agroecological practices are prerequisites for many agri-environmental schemes in Europe and are increasingly being integrated into the EU’s Common Agricultural Policy.
James Henty Williams +8 more
doaj +2 more sources
Adoption and Diffusion of Agroecological Practices in the Horticulture of Catalonia
The environmental impact of conventional food production systems imposes a rapid transition towards sustainable production systems through the adoption of agroecological practices. The barriers and accelerators of the adoption of agroecological practices
Adrián Polonio Punzano +2 more
doaj +3 more sources
Agroecological practices are promoted as a more proactive approach than conventional agriculture to achieving a collective global response to climate change and variability while building robust and resilient agricultural systems to meet food needs and ...
Enoch Yeleliere +3 more
doaj +3 more sources
In the context of climate change, French Polynesia is committed to increasing qualitatively and quantitatively local food production. In this regard, agroecology is perceived as a sustainable pathway to improve farming practices.
Mélanie Surchat +5 more
doaj +3 more sources
A scoping review of the incentives for promoting the adoption of agroecological practices and outcomes among rice farmers in Vietnam. [PDF]
Recent research and development efforts to achieve sustainable rice production in Vietnam have incorporated agroecological principles and practices.
Sylvester Ogutu +3 more
doaj +2 more sources
Adoption rates of agroecological farming practices remain low amongst European farmers and vary from country to country, despite European or national policies aimed at achieving ‘sustainable agriculture’.
Antonio Paparella +12 more
doaj +3 more sources
The challenges to agroecological transitions are not the same for all farmers and implementation of agroecological practices in different locations could yield different results.
Wolde Mekuria +6 more
doaj +1 more source
Resilience and adaptation in Moroccan agriculture during the COVID-19 pandemic: Perspectives from farmers [PDF]
The COVID-19 pandemic has significantly affected various sectors, including agriculture. This study aimed to explore the perceptions of smallholder farmers in Morocco's Fez-Meknes and Marrakesh-Safi regions regarding the potential effects of the pandemic
Boutagayout Abdellatif +7 more
doaj +1 more source
Global social-ecological crises call for the identification and promotion of resilient agrifood systems. Agroecology can help addressing these challenges by fostering high levels of diversity and climate resilience.
Josefina Cortés +2 more
doaj +1 more source
Sequestration of soil organic carbon (SOC) in agricultural systems is a key indicator of soil fertility improvement and climate change mitigation at the global scale.
Narindra Harisoa Rakotovao +5 more
doaj +1 more source

