Results 41 to 50 of about 10,536 (289)
Agroecology represents one of the main alternatives to production models generated by the green revolution, both in Uruguay and other countries. It appears as a response to climate change, biodiversity management, nature resource restoration, and, more ...
Inés Ferreira Rivaben +3 more
doaj +1 more source
Agroecological practices such as seed inoculation with diazotrophic bacteria and biofertilizers use have contributed to the development of sustainable agriculture.
Magna Macedo Costa +2 more
doaj +1 more source
This publication not only presents a basic platform that, according to the authors, provides for R&D to contribute to sustainable development. It also gives an overview of agroecology as well as a peek into the work, ideas and activities of agroecologists ‘walking their talk’ of this broad subject.
Eksvärd, Karin +9 more
openaire
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah +4 more
wiley +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Economic benefits of GAMOUR Agroecology in smallholder cucurbit production in Tanzania
Introduction: Agroecological farming has emerged as a promising approach for managing crop pests, including the ‘true’ fruit fly (Diptera: Tephritidae), in cucurbit production.
P.M. Bwire +7 more
doaj +1 more source
The simplification of the landscape as a consequence of the decrease in biodiversity and the adoption of monoculture production systems has led to a significant decrease in the provision of ecosystem services in the territory.
Angel Salazar-Rojas +5 more
doaj +1 more source
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source
International audiencePlantain (Musa paradisiaca AAB) is one of the main staple food crops in tropical areas, particularly in the Caribbean region. Therefore, supporting a sustainable production of plantain in this zone is crucial to secure food and to ...
Lavelle, Patrick +4 more
core +1 more source
Agroecological practices in combination with healthy diets can help meet EU food system policy targets [PDF]
Agroecology has been proposed as a strategy to improve food system sustainability, but has also been criticised for using land inefficiently. We compared five explorative storylines, developed in a stakeholder process, for future food systems in the EU ...
Andreas Mayer +28 more
core +1 more source

