Results 61 to 70 of about 10,536 (289)

Elaborating the Motivations and Attitudes Driving Interest in Voluntary Biodiversity Credits

Business Strategy and the Environment, EarlyView.
ABSTRACT Global biodiversity loss has prompted the search for new sources of conservation finance, such as voluntary biodiversity credits (VBCs). However, despite optimistic market projections, current uptake of VBCs is limited. Adopting an interpretive approach, we analyse 21 semistructured interviews with early market actors (buyers, sellers ...
Gamze Yakar‐Pritchard, Andrew Greenman, Stacia Stetkiewicz, Bouwe Dijkstra, Frances Bowen, Richard Field   +5 more
wiley   +1 more source

Past and Future of Sustainability Indicator Research in Agribusiness: A Bibliometric and Forecasting Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT This study offers a forward‐looking assessment of sustainability indicator research in agribusiness by integrating bibliometric mapping with ARIMA‐based forecasting. Analysing 403 Scopus‐indexed articles, bibliographic‐coupling analysis identifies three contemporary thematic domains: Techno‐Managerial Sustainability, Systemic and ...
Marcelo Kratz Mendes, Olga Cam, Aurora Carneiro Zen, Roger de Bem Jaeger, Daniela Callegaro‐de‐Menezes, Juliana Matos de Meira   +5 more
wiley   +1 more source

Identifying critical incentives for scaling out the adoption of agroecological practices–a systematic review of Peruvian cacao value chains

International Journal of Agricultural Sustainability
The growing global importance of agroecology highlights the pivotal role public and private sectors play in providing incentives and investments to catalyze behavioural changes and transform food systems.
Jonathan Mockshell, Godfrey Omulo, Collins Asante-Addo, Thea Nielsen Ritter, Marcela Quintero, Roseline Remans   +5 more
doaj   +1 more source

Factors influencing the implementation of agroecological practices: lessons drawn from the Aba-Garima watershed, Ethiopia

, 2023
The challenges to agroecological transitions are not the same for all farmers and implementation of agroecological practices in different locations could yield different results.
Tegegne, Desalegn, Belay, B., Getnet, B., Girma, G., Mekuria, Wolde, Dessalegn, Mengistu, Amare, D.   +6 more
core  

Analyzing the Development of a Sustainable Enterprise in an Emerging Economy: Black Cacau and the Bean‐to‐Bar Philosophy

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines sustainable entrepreneurship (SE) in emerging economies through the case of Black Cacau, a Brazilian bean‐to‐bar enterprise integrating agroforestry, direct trade, and Afro‐Brazilian cultural empowerment. Adapting the Patagonia‐based framework of Allal‐Chérif et al., the study explores how SE operates under conditions of ...
Marcelo Dionisio
wiley   +1 more source

Making Sense of the Bioeconomy: A Critical Analysis of EU Policy Narratives and Responses

Environmental Policy and Governance, EarlyView.
ABSTRACT The bioeconomy has become an increasingly popular concept in European Union (EU) policy, promising sustainable growth, job creation, and reduced environmental impacts. Yet its meaning remains contested, ambiguous, and politically charged. This study critically examines how EU bioeconomy policy narratives prior to 2025 construct this concept ...
Elena Zepharovich, Zora Kovacic, Thomas Völker, Paloma Yáñez‐Serrano, Ângela Guimarães Pereira   +4 more
wiley   +1 more source

Impact of Nature Conservation Resources of Agroecology: Insights from Hungarian Farmers and Consumer Perspectives

Resources
This study investigated the implementation of agroecological principles on three organic farms in Hungary, focusing on four resource-focused, nature conservation-related agroecological basic elements identified by the FAO: biodiversity, interactions ...
Annamária Harkányi, Apolka Ujj
doaj   +1 more source

Landscape perspectives for agroecological weed management. A review [PDF]

Faced with the biodiversity extinction crisis and climate change, alternative approaches to food production are urgently needed. Decades of chemical-based weed control have resulted in a dramatic decline in weed diversity, with negative repercussions for
Alignier, A., Storkey, J., Boinot, S., Boinot, Sébastien, Storkey, Jonathan, Alignier, Audrey   +5 more
core   +1 more source

By‐product of heparin extraction as a sustainable alternative to enhance the use of nitrogen in agriculture

Environmental Progress &Sustainable Energy, EarlyView.
Abstract This study evaluates the potential of a new organic fertilizer derived from porcine intestinal mucosa (designated BHE), a by‐product of the heparin extraction process, as a sustainable nitrogen (N) source for agriculture. The work was conducted in two stages: (i) chemical and spectroscopic characterization of BHE compared with poultry litter ...
Aline Zanquetti, Felipe Augusto Bueno Rossi, Jonatas Thiago Piva, Larissa Macedo dos Santos‐Tonial   +3 more
wiley   +1 more source

Clarifying the socioeconomic dimensions of agroecology: between principles and practices [PDF]

Agroecology and Sustainable Food Systems, 2015
ABSTRACTThe concept of agroecology is being mobilized increasingly. However, its socioeconomic dimensions receive little attention from academia. This study helps to clarify the socioeconomic principles of agroecology by first identifying a list of principles in popular and scientific literature and, as a second step, by putting the principles to the ...
Dumont, Antoinette, Vanloqueren, Gaëtan, Stassart, Pierre M, Baret, Philippe V.   +3 more
openaire   +1 more source