Results 71 to 80 of about 5,116 (258)

Agroecological practices increase farmers' well-being in an agricultural growth corridor in Tanzania. [PDF]

open access: yesAgron Sustain Dev, 2022
Milheiras SG   +11 more
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana   +11 more
wiley   +1 more source

Agroecological Practices on Private Farms in the Province of Camagüey, Cuba.

open access: yesRevista de Producción Animal, 2017
The aim of this research was to gather together the dairy farms of the José Antonio Echeverría Strengthened Coop-erative of Credits and Services (CCSF) in the province of Camaguey, Cuba, according to the frequency of application or no application of ...
Yorkis Tamayo Escobar   +5 more
doaj  

A novel framework for assessing ecosystem services through agroecological practices

open access: yesFrontiers in Agronomy
Ecosystem services (ESs) are increasingly recognized as critical indicators of agricultural sustainability, yet existing assessment frameworks often lack applicability at farm level or fail to account for the synergistic effects of agroecological ...
Chiara Flora Bassignana   +2 more
doaj   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen   +5 more
wiley   +1 more source

Impact of cucurbit crop management techniques on the foraging behavior of honeybees and hoverflies in Morogoro, Tanzania

open access: yesBMC Ecology and Evolution
Background Poor agricultural practices have drastically threatened insect pollinators’ biodiversity. Little is known in Tanzania about how different agricultural practices affect pollinators’ foraging behavior.
Elvillah William Rweyemamu   +5 more
doaj   +1 more source

Evaluating agroecological practices using the FAO TAPE (tool for agroecological performance evaluation): a case study of the Lake Bosomtwe Biosphere Reserve, Ghana

open access: yesFrontiers in Sustainable Food Systems
The Food and Agriculture Organization (FAO) Tool for Agroecological Performance Evaluation (TAPE) is a participatory framework for assessing the performance of agroecological systems. Using Lake Bosomtwe Biosphere Reserve (LBBR) in Ghana as a case study,
Charlotte Kaiser   +5 more
doaj   +1 more source

Topic: Smallholder Farmers' Adaptation Practices to the Effects of Land Degradation on Livelihoods in Semi‐Arid Ghana

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Although several environmental challenges exist globally, land degradation is the greatest threat and risk factor wedging human livelihoods. Despite widespread awareness of climate change, little empirical evidence exists on land degradation and its impacts on livelihoods in semi‐arid agroecological systems.
Philip Aniah   +3 more
wiley   +1 more source

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