Results 91 to 100 of about 5,116 (258)

The adoption of green manure processes applied to vegetable cultivation systems in mountainous environments of Rio de Janeiro State, Brazil

Open Agriculture, 2019
The aim of the current article is to analyze the construction process of participative agroecological knowledge in the mountainous region of Rio de Janeiro State, Brazil.
Antonio Gerson José Yunes, de Assis Renato Linhares, de Aquino Adriana Maria, Rifan Alessandro Melo, Pinto Maria Clara Estoducto   +4 more
doaj   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source

Weed-Suppressive Crops in Agricultural Systems: Impacts on Ecosystem Services and Crop Yield

Agronomy
Agroecological approaches are increasingly recognized as sustainable alternatives to conventional weed management practices. This review examines the role of soybean, potato, and winter wheat as key crops within agroecological systems for effective weed ...
Masoomeh Shemshad, Katarzyna Pużyńska
doaj   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Bridging Human and Plant Adaptations for Climate Resilience

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is transforming agriculture through both gradual shifts and increasingly unpredictable extremes, challenging farmers' ability to protect crops and livelihoods. This study brings together farmer experiences and plant adaptation strategies to explore how people and plants respond to similar climate pressures.
Nicola Favretto, Heng Lim Tan, Gemma Brain, Daphne Ezer   +3 more
wiley   +1 more source

Plants back: Re‐envisioning botanical garden collections management for indigenous crops

PLANTS, PEOPLE, PLANET, EarlyView.
Botanical gardens and other ex situ collections play a key role in preventing plant extinctions, yet the needs of Indigenous crop cultivars are not being met by conventional botanical collections management practices. Inspired by Indigenous land care restoration movements centering plant–human–society relationships, we propose a path toward reciprocal ...
Uala Working Group, Stacy Lynn Lucas, Aurora K. Kagawa‐Viviani, Bryceson Tugade, Penny Levin, Noa Kekuewa Lincoln, Tamara Sherrill, Jerry Koko, Michael Kantar   +8 more
wiley   +1 more source

Increased utilitarian value of invasive species in regions with long invasion history may limit public engagement for invasion control

PLANTS, PEOPLE, PLANET, EarlyView.
Positive perceptions of invasive species can hinder effective management, especially if management efforts that are rooted in scientific theories are misaligned with local ecological knowledge. We documented local ecological knowledge about land invasibility as predicted by invasion biology theories. Participants with greater local ecological knowledge
Laurel Mael Philpott, Orou G. Gaoue
wiley   +1 more source

Fonio (Digitaria exilis and Digitaria iburua) in Nigeria: Regional cultivation patterns, landrace diversity, and farmer knowledge for conserving a climate‐resilient indigenous cereal

PLANTS, PEOPLE, PLANET, EarlyView.
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya, Abubakar Bello, George P. Burton, Philippa Ryan, Maria S. Vorontsova   +4 more
wiley   +1 more source

Chapter of agroecology put into practice

Sustentabilidade em Debate, 2014
O livro nos faz refletir sobre dinâmicas relacionadas a mercados e políticas públicas para a agroecologia, indo muito além dos discursos que geralmente marcam o debate no campo agroecológico. É acima de tudo uma excelente síntese sobre a Rede Ecovida de Agroecologia, que articula organizações de agricultores ecológicos na região Sul do Brasil e sobre ...
openaire   +2 more sources

Transcriptomic resources and functional validation of RNAi in the cabbage seedpod weevil, Ceutorhynchus obstrictus

Pest Management Science, EarlyView.
Transcriptome sequencing of Ceutorhynchus obstrictus revealed RNA interference (RNAi) targets; double‐stranded RNA microinjection reduced transcript levels and increased mortality, with αCOP and Rop showing strongest lethal effects, indicating promising RNAi‐based pest control candidates.
Apurva Vikas Sabnis, Triin Kallavus, Éricmar Avila Dos Santos, Liina Soonvald, Riina Kaasik, Silva Vilumets, Clauvis Nji Tizi Taning, Kristof De Schutter, Eve Veromann   +8 more
wiley   +1 more source