Results 111 to 120 of about 5,568 (259)
Agriculture remains the primary livelihood for rural households in Nepal’s mid-hills, where steep terrain, fragile soils, limited irrigation, and increasing climate variability create challenges for smallholder farming systems.
Rajesh Tamang
doaj +1 more source
Informal learning and agroecological practices in the context of an orchard
El siguiente trabajo es abordado desde un enfoque etnográfico, y tiene como propósito conocer aspectos relevantes del aprendizaje co-construido a través de prácticas agrícolas en el contexto informal de una huerta, ubicada dentro del territorio de una universidad nacional de Argentina, configurada de forma autónoma y horizontal.
Perroni Gasull, Candela +2 more
openaire +1 more source
Climate‐smart land management: Greenhouse gas outcomes and social and economic pathways to adoption
Climate change poses one of the greatest threats to natural and working lands, reducing the resilience of agricultural and forest productivity. Because land management is a leading source of greenhouse gas (GHG) emissions, climate‐smart management practices are being implemented to reduce net emissions while sustaining yields.
Kristina Bartowitz +13 more
wiley +1 more source
Responsible agrivoltaics in temperate Europe: Making systems work for plants, people, and climate
Conceptual framework illustrating the three conditions for responsible AV in temperate regions: sustained plant productivity across rotations, preservation of soil and hydrological integrity, and social license for landscape integration. Multi‐site European evidence highlights how design choices shape trade‐offs among these dimensions.
Maryam Rahimi Jahangirlou +13 more
wiley +1 more source
Transcriptome sequencing of Ceutorhynchus obstrictus revealed RNA interference (RNAi) targets; double‐stranded RNA microinjection reduced transcript levels and increased mortality, with αCOP and Rop showing strongest lethal effects, indicating promising RNAi‐based pest control candidates.
Apurva Vikas Sabnis +8 more
wiley +1 more source
ABSTRACT The global food system faces sustainability, safety, and equity challenges. Agroecological practises offer solutions through sustainable production and resource conservation. This study examines apricot producers' willingness to adopt agricultural practises in Malatya, Türkiye, focusing on their attitudes, behaviours and the factors ...
Deniz Sarica, Seydanur Albayrak
wiley +1 more source
ABSTRACT The growing global demand for biofuels has raised concern about compromising food security. This study uses two independent economy‐wide models to evaluate the impact of expanding the Brazilian sugarcane bioenergy system on economic growth, social outcomes and food security.
Angelo C. Gurgel +6 more
wiley +1 more source
ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous +3 more
wiley +1 more source
Study of the effect of agroecological practices on tomato production
The primary objective of agronomy today is to enhance crop yields and productivity while preserving the environment. It is important to adopt sustainable farming practices that aim to reduce the extensive use of chemical fertilizers, limit their harmful effects on the environment and maintain soil fertility in the long term.
BORCHANI, RANIA, LABIDI, SONIA
openaire +2 more sources
ABSTRACT Climate change is increasingly destabilizing agri‐food systems globally, with complex disruptions extending across production, distribution, and consumption. In response, climate‐resilient agri‐food system (CRAFS) approaches have gained prominence as a means to sustain food security under escalating climatic stressors.
M Manjurul Islam, Evan D. G. Fraser
wiley +1 more source

