Results 131 to 140 of about 10,536 (289)
Transition to Agroecological Practices: Positive Effects on Streams and Biofilms
Transformations in agricultural practices, particularly regarding chemical inputs such as pesticides, affect physical and chemical characteristics and biotic communities of streams.
De Geronimo, Eduardo +10 more
core +1 more source
ABSTRACT The global food system faces sustainability, safety, and equity challenges. Agroecological practises offer solutions through sustainable production and resource conservation. This study examines apricot producers' willingness to adopt agricultural practises in Malatya, Türkiye, focusing on their attitudes, behaviours and the factors ...
Deniz Sarica, Seydanur Albayrak
wiley +1 more source
Many agricultural practices are negatively impacting the environment and threatening the ecological foundations of the global food system. Therefore, agroecological practices are being proposed as viable and desirable alternatives. Biophysical, economic,
J.M.S. Scholberg +10 more
core +1 more source
ABSTRACT The growing global demand for biofuels has raised concern about compromising food security. This study uses two independent economy‐wide models to evaluate the impact of expanding the Brazilian sugarcane bioenergy system on economic growth, social outcomes and food security.
Angelo C. Gurgel +6 more
wiley +1 more source
Agroecological practices can be used to optimise ecological functions and improve the health of agroecosystems. The present study aimed to determine the effects of two agroecological systems (AG and AGSPP) on soil biodiversity and ecosystem services in ...
Coraline Moulin-Rouyard +5 more
doaj +1 more source
ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous +3 more
wiley +1 more source
This article studies the centre of the commune of Aplahoué in southern Benin, where the length of the rainy season enables crops to be cultivated twice a year.
Hubert Cochet +2 more
doaj +1 more source
ABSTRACT Climate change is increasingly destabilizing agri‐food systems globally, with complex disruptions extending across production, distribution, and consumption. In response, climate‐resilient agri‐food system (CRAFS) approaches have gained prominence as a means to sustain food security under escalating climatic stressors.
M Manjurul Islam, Evan D. G. Fraser
wiley +1 more source
IntroductionAgroecological farming is increasingly promoted as a climate-smart strategy for drylands, yet evidence on its effectiveness, acceptability, and sustainability in pastoral and agropastoral contexts remains limited.
Alex Eeman Aule +3 more
doaj +1 more source
Informal learning and agroecological practices in the context of an orchard
El siguiente trabajo es abordado desde un enfoque etnográfico, y tiene como propósito conocer aspectos relevantes del aprendizaje co-construido a través de prácticas agrícolas en el contexto informal de una huerta, ubicada dentro del territorio de una universidad nacional de Argentina, configurada de forma autónoma y horizontal.
Perroni Gasull, Candela +2 more
openaire +1 more source

