Results 101 to 110 of about 5,568 (259)
Bridging Human and Plant Adaptations for Climate Resilience
Climate change is transforming agriculture through both gradual shifts and increasingly unpredictable extremes, challenging farmers' ability to protect crops and livelihoods. This study brings together farmer experiences and plant adaptation strategies to explore how people and plants respond to similar climate pressures.
Nicola Favretto +3 more
wiley +1 more source
Plants back: Re‐envisioning botanical garden collections management for indigenous crops
Botanical gardens and other ex situ collections play a key role in preventing plant extinctions, yet the needs of Indigenous crop cultivars are not being met by conventional botanical collections management practices. Inspired by Indigenous land care restoration movements centering plant–human–society relationships, we propose a path toward reciprocal ...
Uala Working Group +8 more
wiley +1 more source
Plant traits mediate agroecological outcomes in restored agricultural lands
Despite being cultivated with annual crops, marginal agricultural lands are usually more suitable for grasses, trees, or other perennial vegetation with persistent roots that are better adapted to unfavorable growth conditions.
Andres G. Rolhauser, Marney E. Isaac
doaj +1 more source
Positive perceptions of invasive species can hinder effective management, especially if management efforts that are rooted in scientific theories are misaligned with local ecological knowledge. We documented local ecological knowledge about land invasibility as predicted by invasion biology theories. Participants with greater local ecological knowledge
Laurel Mael Philpott, Orou G. Gaoue
wiley +1 more source
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
Dynamics of Using Digital Technologies in Agroecological Settings: A Case Study Approach
The main objective of this study is to offer fresh empirical insight into the evolving relationship between digitalisation and agroecology by examining Mulini Di Segalari, a biodynamic vineyard in Italy.
Harika Meesala, Gianluca Brunori
doaj +1 more source
Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury +35 more
wiley +1 more source
Agroecological practices can be used to optimise ecological functions and improve the health of agroecosystems. The present study aimed to determine the effects of two agroecological systems (AG and AGSPP) on soil biodiversity and ecosystem services in ...
Coraline Moulin-Rouyard +5 more
doaj +1 more source
The evolution of agroecology's concept as a science and a practice
Agroecologia é um tópico que vem ganhando importância no domínio científico desde as últimas duas décadas. A utilização do termo agroecologia, na literatura científica, aumentou em 60% nos últimos cinco anos, em comparação com a sua primeira citação em 1928 até 2007.
Leao, Vitoria, Bonaudo, Thierry
openaire +2 more sources
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source

