Results 51 to 60 of about 5,116 (258)

Analyzing the Development of a Sustainable Enterprise in an Emerging Economy: Black Cacau and the Bean‐to‐Bar Philosophy

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines sustainable entrepreneurship (SE) in emerging economies through the case of Black Cacau, a Brazilian bean‐to‐bar enterprise integrating agroforestry, direct trade, and Afro‐Brazilian cultural empowerment. Adapting the Patagonia‐based framework of Allal‐Chérif et al., the study explores how SE operates under conditions of ...
Marcelo Dionisio
wiley   +1 more source

Agroecological or conventional farming? Assessing the socioeconomic and environmental impacts of two agricultural systems in the agroforestry parklands of Burkina Faso

Cogent Social Sciences
Enhancing food production is a requirement for food security, particularly in a developing context. Innovation and techniques to lower input cost is one aspect that is needed to make the systems more resilient. Here we do a comparative costs and benefits
Aïcha Tapsoba, Josias Sanou, Hugues Roméo Bazié, Madelene Ostwald   +3 more
doaj   +1 more source

Stakeholder‐Driven Food Policy and Multilevel Governance for Agri‐Food Systems Resilience: Integrating Climate Change, Food Security, and Biodiversity

Business Strategy and the Environment, EarlyView.
ABSTRACT Climate‐resilient food systems require simultaneously addressing climate mitigation, food security, and biodiversity conservation. Yet most policy frameworks treat these interdependent goals as separate challenges, fragmenting action across sectors.
Nikolaos Syndoukas, Konstadinos Mattas, Efthimia Tsakiridou, Foivos Anastasiadis, Ioannis Manikas, Christos Staboulis, Alberto Arroyo Schnell, Claire Morelle   +7 more
wiley   +1 more source

Impact of Nature Conservation Resources of Agroecology: Insights from Hungarian Farmers and Consumer Perspectives

Resources
This study investigated the implementation of agroecological principles on three organic farms in Hungary, focusing on four resource-focused, nature conservation-related agroecological basic elements identified by the FAO: biodiversity, interactions ...
Annamária Harkányi, Apolka Ujj
doaj   +1 more source

Circular Economy in Food Supply Chains: Comprehending the Paradigm and Redefining Future Research Through a Multidisciplinary Review of Reviews

Business Strategy and the Environment, EarlyView.
ABSTRACT The inefficiencies of the global food system necessitate a shift towards a circular economy (CE) in food supply chains (FSCs). While research on CE in FSCs spans multiple disciplines, it often remains siloed within respective disciplinary boundaries, limiting its practical impact.
Lovish Raheja, Pankaj Dutta, Ananya Bhattacharya   +2 more
wiley   +1 more source

Ecolabels as Instruments for Biodiversity Governance in Agri‐Food Systems: A Comparative Assessment of EU Certification Schemes

Business Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity underpins ecosystem functioning and the provision of ecosystem services, yet it continues to decline due to intensive agriculture, pollution, habitat loss and climate change. Although ecolabels are increasingly used to communicate sustainability attributes and influence consumer choices, their role in addressing biodiversity ...
Marzieh Aminravan, Parthena Chatzinikolaou, Sina Ahmadikaliji, Luca Camanzi, Luca Mulazzani   +4 more
wiley   +1 more source

The effectiveness of RIPAT approach in influencing smallholder farmers’ agroecological transition in Ruangwa District, Tanzania

Discover Agriculture
Agroecology approach is viewed as an alternative paradigm that promotes sustainable production and environmental conservation. Extension services are crucial for diffusing agroecological knowledge, facilitating the adoption of agroecological techniques ...
Nickson J. Ringo, John F. Kessy, Emmanuel T. Malisa   +2 more
doaj   +1 more source

By‐product of heparin extraction as a sustainable alternative to enhance the use of nitrogen in agriculture

Environmental Progress &Sustainable Energy, EarlyView.
Abstract This study evaluates the potential of a new organic fertilizer derived from porcine intestinal mucosa (designated BHE), a by‐product of the heparin extraction process, as a sustainable nitrogen (N) source for agriculture. The work was conducted in two stages: (i) chemical and spectroscopic characterization of BHE compared with poultry litter ...
Aline Zanquetti, Felipe Augusto Bueno Rossi, Jonatas Thiago Piva, Larissa Macedo dos Santos‐Tonial   +3 more
wiley   +1 more source

Impact of Soil Management Practices on Olive Orchard Soil Health and Arthropod Diversity in Messenia, Greece

Agronomy
Soil degradation driven by intensive management practices has become of increasing concern for olive cultivation, as trends for desertification and loss of arable land have emerged across the Mediterranean basin. Agroecological management practices, such
Kodie Chontos, Christos Pantazis, Håkan Berg   +2 more
doaj   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source