Results 151 to 160 of about 2,066 (260)

Spatiotemporal mapping of agricultural drought using geospatial approach in the East Bale Zone, Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Agricultural drought significantly threatens food security, livelihoods, and ecosystem stability, especially in regions prone to drought, such as the East Bale zone. This study investigates the spatial and temporal patterns of agricultural drought over 30 years (1993–2024) by combining meteorological station data with satellite‐derived ...
Murad Hedo Haji, Karuturi Venkata Suryabhagavan   +1 more
wiley   +1 more source

Advancing relational methods in agri-food governance research and beyond: Introducing the Socio-Material Actor-Network Analysis (SMANA) methodology. [PDF]

Open Res Eur
Zerbian T, Furlan V, López-García D.
europepmc   +1 more source

Integrating biomass productivity and forage quality to identify superior inbred sorghum lines grown in Egyptian sandy soils

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Sorghum bicolor (L.) Moench is a globally significant cereal crop, increasingly favored over maize for forage due to its superior tolerance to abiotic stresses and cost‐effectiveness. However, high lignin content remains a primary constraint for livestock digestibility.
Muziri Mugwanya, Shireen K. Assem, Walid M. Fouad   +2 more
wiley   +1 more source

Farmers' and stakeholders' views on the adoption of agroecological practices. Results from participatory workshops in European countries. [PDF]

Open Res Eur
Perrin JA, Wezel A, Williams JH, Wenzel B, Kehlenbeck H, Ferrer A, Đurić G, Mićić G, Markovic D.   +8 more
europepmc   +1 more source

Foliar Biofortification of Lentil (Lens culinaris Medik.) With Iron, Zinc, and Selenium: Multi‐Environment Evaluation in Bangladesh

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Micronutrient malnutrition remains a major global challenge, particularly in developing countries of South Asia, where diets are dominated by cereal‐based foods with low mineral content. Lentil is a nutrient‐rich legume with strong potential for biofortification to enhance dietary intake of iron (Fe), zinc (Zn), and selenium (Se).
A. K. M. M. Rahman, Aniruddha Sarker, Md. Masud Rana, Istiaq Ahmed, Ashutosh Sarker, M. Jahiruddin, Ahmed Khairul Hasan   +6 more
wiley   +1 more source

Climate change scenarios across South-Kivu agroecological zones, Eastern D.R. Congo. [PDF]

Sci Rep
Kulimushi LC, Mondo JM, Bashagaluke JB, Bisimwa AHK, Balezi AZ, Rashid IU, Prasad P, Majaliwa JM, Singh SK, Kahindo C, Almazroui M, Karume K.   +11 more
europepmc   +1 more source

GLoN: A Global–Local Framework for Global Agricultural Nitrogen Loss Prediction

Modern Agriculture, Volume 4, Issue 2, December 2026.
Accurate global prediction of agricultural nitrogen loss is hindered by imbalanced, heterogeneous data and a ‘one‐size‐fits‐all’ assumption that ignores regional variation. We propose GLoN (Global–Local Nitrogen Prediction), which builds region‐specific models with local variables and synthesises them into a weighted global model.
Baobao Pan, Kaibin Wang, Alex Kai Qin, Xiaoyu Xia, Di Liu, Deli Chen, Shu Kee Lam   +6 more
wiley   +1 more source

Climatic, environmental factors and agricultural practices favoring dynamics of the spread of African cassava mosaic disease in Côte d'Ivoire. [PDF]

Discov Agric
Kouakou BSM, Seka JSS, Pita JS, Yoboué AAN, Chedjou IT, Eboulem GR, Kouassi NK, Tiendrébéogo F, Sorho F.   +8 more
europepmc   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Organic-Microbial Strategies for Iron and Zinc Biofortification in Orange-Fleshed Sweet Potato [<i>Ipomoea batatas</i> (L.) Lam.]. [PDF]

Food Sci Nutr
Noumsi-Foamouhoue E, Fernandes P, Legros S, Founoune-Mboup H, Diallo B, Assigbetsé K, Kane A, Feder F, Médoc JM.   +8 more
europepmc   +1 more source