Results 201 to 210 of about 2,066 (260)

Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented <i>Dacryodes edulis</i> Seeds: A Novel Approach for Sustainable Food Safety in West African Traditional Foods. [PDF]

Food Sci Nutr
David ZA, Nasir MF, Ali SP, Mart EJ, Zahid S, Adebimpe AM, Adnan H, Islomboyevich SA, Ruzieva M.   +8 more
europepmc   +1 more source

How Program‐ and Community‐Led Design Settings Affect Resilience Approaches to Sustainable Development Projects

Sustainable Development, Volume 34, Issue 6, Page 8789-8804, October 2026.
ABSTRACT Sustainable Development interventions must deal with rapid and novel changes affecting complex social‐ecological systems, calling for design based on a resilience approach. However, limited analytical attention has been paid to the design settings in which such approaches are deployed.
Yiheyis Maru, Deborah O'Connell, Nicola Grigg, Annette Cowie, Million Belay, Alice Ruhweza, Mark Stafford Smith   +6 more
wiley   +1 more source

Regenerative agriculture-a definition and philosophy. [PDF]

NPJ Sustain Agric
Congreves KA.
europepmc   +1 more source

Social‐Ecological Drivers of Cropland Productivity Dynamics for Sustainable Intensification

Earth's Future, Volume 14, Issue 10, October 2026.
Abstract Sustainably enhancing cropland productivity is critical for global food security, yet its drivers within complex social‐ecological systems remain poorly understood. Conventional analyses often miss the cross‐scale, non‐linear dynamics that shape productivity, leading to ineffective policies.
Bo Han, Rui Sun, Xiaobin Jin, Yeting Fan, Yinkang Zhou, Qilei Zhao   +5 more
wiley   +1 more source

The impact of family farming on Afrotropical flower fly communities (Diptera, Syrphidae): A case study in Tanzania. [PDF]

PLoS One
Kabota S, Bakengesa J, Tairo J, Kudra A, Majubwa R, De Meyer M, Mwatawala M, Jordaens K, Virgilio M.   +8 more
europepmc   +1 more source

Patterns and Drivers of Mercury Accumulation in Croplands, a Meta‐Analysis

Journal of Geophysical Research: Biogeosciences, Volume 131, Issue 10, October 2026.
Abstract Mercury (Hg) is a potent neurotoxin that poses risks to human and environmental health, particularly in regions influenced by anthropogenic Hg emissions. Although Hg emissions have declined across North America and Europe following regulatory controls and phase‐outs, emissions remain elevated in some regions due to activities such as artisanal
Jenna M. Hynes, Heidi Hausermann, Jacqueline R. Gerson   +2 more
wiley   +1 more source

A multi-criteria framework for assessing the natural resource potential of agricultural landscapes using Harrington's generalized desirability function. [PDF]

Environ Monit Assess
Omarov A, Mustafayev Z, Skorintseva I, Aldazhanova G, Kuderin A, Toletayev A.   +5 more
europepmc   +1 more source

Spatially Explicit Biochar Deployment Enhances Food Security and Advances Carbon Neutrality in China's Staple Crops

Earth's Future, Volume 14, Issue 10, October 2026.
Abstract Biochar offers significant potential to improve soil quality, enhance crop productivity, and alleviate environmental risks, all of which are central to sustainable food systems under global change. However, realizing these benefits at scale requires strategic, spatially explicit deployment that considers complex soil‐crop‐climate‐biochar ...
Ruiyu Bi, Yawen Huang, Wei Ren, Zhaoqiang Han, Jinyang Wang, Shuwei Liu, Jianwen Zou   +6 more
wiley   +1 more source

Integrated Pest Management of Fruit Mites in Apple Orchards: Biological and Chemical Control, Resistance Management, and Regional Perspectives from Southeastern Kazakhstan. [PDF]

Insects
Karabayeva AA, Kopzhasarov BK, Ziyaeva GK, Duzbayeva NM, Kudaibergenova RM.   +4 more
europepmc   +1 more source

Management‐Driven Effects in Soil Physicochemical Properties and Microbial Communities in Eastern Amazonian Agroforests

Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.
Agroforestry management effects on soil microbiota were assessed in Eastern Amazon systems. Soil properties were similar, but microbiomes differed with management practices. Organic inputs reduced phytopathogenic fungi and promoted beneficial microbial taxa. Chemically managed systems showed signs of stress‐associated microbial shifts.
Rafael Barty Dextro, Maike Rossmann, Anderson Santos Freitas, Juan Andres Domini, Guilherme Lucio Martins, Uchida Shoichiro, Luiz Lehmann Coutinho, André Freire Cruz, Naoaki Ono, Siu Mui Tsai   +9 more
wiley   +1 more source