Results 61 to 70 of about 2,066 (260)
Strategic options for agroecological transitions
D4.5 deliverable - Working Package 4. Agroecological transitions are essential for creating more sustainable, adaptable and resilient food systems. However, such transitions are notoriously difficult to foster. In this deliverable we present the work conducted within the Living Labs (LLs) of the NATAE project to identify strategic options for ...
Caulfield, Mark E. +17 more
openaire +2 more sources
ABSTRACT Coordinated marketing activities can be an important mechanism for negotiating prices and reducing transaction and transportation costs in food supply chains. Yet there are few studies on the prevalence and drivers of the choice of undertaking coordinated marketing by food wholesale markets.
Daniel A. Babalola +4 more
wiley +1 more source
Food Security Versus Environmental Health: The Nitrogen Dilemma
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz +8 more
wiley +1 more source
This study examines how collective agroecological transition processes, grounded in the Peasant-to-Peasant Methodology, contribute to strengthening food and nutritional sovereignty and security in Cuba. The investigation draws on an ethnographic approach
Amanda Leão Cardoso +2 more
doaj +1 more source
Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
The study presents an in-depth analysis of the agroecological transition and performance of the Local Agroecological Food System (LAFS) in Merak and Sakteng, Bhutan, using an adapted version of the Tool Agroecological Performance Evaluation (TAPE ...
Tshering Lhamo +4 more
doaj +1 more source
Abstract BACKGROUND Olive maturity governs lot destination and the yield–quality trade‐off in olive oil production, yet it is still monitored by subjective visual scoring of the Jaén index. Spectroscopic alternatives have relied mainly on near‐infrared instruments, with scarce evidence from Brazilian orchards and almost no evaluation of spatial or ...
David Mojaravscki +1 more
wiley +1 more source
This Special Issue invites us to think about the conditions of possibility for sustainable welfare within the current political and ecological conjuncture.
Andrea Ghelfi
doaj +1 more source
ABSTRACT Soil erosion remains a major environmental challenge in Nigeria, driven by the combined effects of climate variability and land use/land cover (LULC) changes. Understanding future dynamics is essential for effective soil conservation planning.
Titus Adeyemi Alonge +3 more
wiley +1 more source
Following the development of a framework of sustainability indicators for the Red de Mercados Agroecológicos de Bogotá Región – RMABR, in 2016, it was identified, that only 56% of its producers were agroecological, while the remaining were mostly in the ...
Adriana-María Chaparro-Africano +1 more
doaj +1 more source

