Results 191 to 200 of about 35,524 (264)

Discovery of specific rhizosphere bacteria <i>Rhodanobacter</i> involved in KAI2-mediated drought tolerance in <i>Arabidopsis</i>. [PDF]

Sci Adv
Sun Y, Zhang H, Ye G, Liu S, Yao Z, Tian L, Chang J, Hu Y, Jia W, Jia Z, Abdelrahman M, Yan Y, Wang T, Feng X, Tran LP, Tian C, Li W, Yin X.   +17 more
europepmc   +1 more source

In Vitro Gastrointestinal Digestion and Gut Fermentation of Atlantic Forest Fruit‐Flavored Kombucha: Gut Microbiota Dynamics and Bioactive Compound Bioaccessibility

Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
Atlantic Forest fruit‐flavored kombucha affects gut microbiota and bioactive compounds during simulated digestion and gut fermentation. Beneficial microorganisms survived digestion, while flavored kombucha showed high antioxidant activity. Fermentation increased short‐chain fatty acids, especially acetate. Gut microbiota changed over time, with effects
Kawany de Faria Forato, Vinícius dos Santos Domingues, Eduardo Lolato, Silvia Turroni, Semeh Bejaoui, Federica D'Amico, Volker Behrends, Solidea Amadei, Asia Pizzi, Giselle Nobre Costa, Adele Costabile, Karla Bigetti Guergoletto   +11 more
wiley   +1 more source

Mission possible: An attempt toward a phylogenetic understanding of the genus <i>Dendrobaena</i> (Crassiclitellata, Lumbricidae). [PDF]

Zookeys
Szederjesi T, Pavlíček T, Kliszcz A, Csuzdi C.   +3 more
europepmc   +1 more source

Plurality in transformative change: Three co‐created pathways toward nature‐positive Europe(s)

People and Nature, Volume 8, Issue 10, Page 3481-3502, October 2026.
Abstract The accelerating decline of biodiversity necessitates transformative change to protect nature and society, which requires innovative actions and governance strategies. This paper advances the conceptual understanding of transformative change by identifying patterns of change in three co‐created transformative pathways for a nature‐positive ...
Mara de Pater, Aniek Hebinck, Symke Nieboer, Anita Lazurko, Robbert Biesbroek, Laura Pereira, Elizabeth Díaz‐General, Aron Teunissen, Samia Baadj, Anna Chilton, Seweryn Krupnik, Richard Kock, Klemetti Näkkäläjärvi, W. Mathijs Rozemuller, Eirini Sakellari   +14 more
wiley   +1 more source

FLIM-based detection of early wound-response signatures suggesting rooting hotspots in Argania spinosa. [PDF]

Tree Physiol
Klaus A, Yechezkel S, Belausov E, Sadot E.   +3 more
europepmc   +1 more source

Supporting pollinators, resisting policy: The role of environmental attitudes and psychological reactance among farmers

People and Nature, Volume 8, Issue 10, Page 3569-3584, October 2026.
Abstract Understanding how psychological constructs shape farmers' views on agri‐environmental policy and the role of pollinators in agriculture can help design effective and legitimate agricultural policies. While farmers are key actors in pollinator conservation, recent farmer protests indicate that their support for agri‐environmental policies such ...
Enrique Muñoz‐Ulecia, Pilar Uldemolins, Alberto Bernués, Tiziana de Magistris, Daniel Martín‐Collado   +4 more
wiley   +1 more source

Toward systems agroecology: Risk-reward balance, emergent plant communities, and temporal weather map in multiplant farming. [PDF]

Proc Natl Acad Sci U S A
Belga Fedeli S, Leibler S.
europepmc   +1 more source

Systematic Review of Climate Change Impacts on Ethiopia's Food Systems: Risk and Vulnerability Assessment

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Climate change is a major driver of food insecurity in Ethiopia, affecting agricultural productivity, water availability, and rural livelihoods. The country's reliance on rain‐fed agriculture increases its vulnerability to climate‐related hazards, underscoring the need to synthesize existing evidence on climate risks and food system ...
Sintayehu Eshetu Abebaw, Tadla Guadie Feleke   +1 more
wiley   +1 more source

Farmers' and stakeholders' views on the adoption of agroecological practices. Results from participatory workshops in European countries. [PDF]

Open Res Eur
Perrin JA, Wezel A, Williams JH, Wenzel B, Kehlenbeck H, Ferrer A, Đurić G, Mićić G, Markovic D.   +8 more
europepmc   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, Volume 34, Issue 6, Page 7733-7756, October 2026.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source