Results 31 to 40 of about 15,042 (230)

Not yet at the table: The absence of food culture and tradition in agroecology literature

Elementa: Science of the Anthropocene, 2020
This review of agroecology’s current work on culture and food traditions—a principle of the field and one of the FAO’s 10 Elements of Agroecology—reveals two things.
Caitlin B. Morgan, Amy B. Trubek
doaj   +1 more source

Eco‐Innovation: Drivers and Obstacles for Agriculture Firms in a Developing Country

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainable agriculture is becoming increasingly vital for food security and economic growth, particularly as the agricultural sector grapples with challenges posed by climate change. This study, grounded in the environmental innovation theory, resource‐based view, and dynamic capabilities approach, uses logistic and multinomial logistic ...
Nelyda Campos‐Requena, Diego Rivera, Francisco J. Fernández, Felipe Vásquez‐Lavin, Roberto D. Ponce Oliva   +4 more
wiley   +1 more source

Gender Mainstreaming in Urban Food Policies: Governance Processes and Policy Designs From Three Spanish Cities

European Policy Analysis, EarlyView.
ABSTRACT This paper explores the integration of gender mainstreaming in urban food policies (UFPs) through three Spanish case studies: Barcelona, Valencia, and Zaragoza. While UFPs are pivotal for addressing sustainability in urban food systems, attention to gender disparities within them remains insufficient.
Chiara Bergonzini, Francesca Donati
wiley   +1 more source

Evaluating Youth Participatory Action Research in the Americas: Comparative Insights on Empowerment, Methodologies, and Social Change

Journal of Adolescence, EarlyView.
ABSTRACT Introduction Youth Participatory Action Research (YPAR) positions adolescents as co‐researchers to investigate and address social issues affecting their lives. While YPAR has gained global prominence, comparative research examining how it is conceptualized and practiced across regional contexts remains limited.
John Diaz, Paola Velasquez Quintero, Cody Gusto, Ivan Muñoz‐Echeverri, Camilo Norena Herrera, Laura Valencia   +5 more
wiley   +1 more source

L’agro-écologie au Brésil, un instrument genré de luttes sociales

L'Ordinaire des Amériques, 2016
From the analysis of struggles for land, for agroecology and for the recognition of productive and reproductive work of rural women, we show how agroecology is thought as a movement of gender identities construction and as a precious instrument of ...
Hélène Guétat-Bernard, Heloïse Prévost   +1 more
doaj   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Grassroots agroecology advocates challenge funding objectives focused on U.S. Department of Agriculture

Journal of Agriculture, Food Systems, and Community Development
First paragraphs: In the spring of 2023, members of the organiza­tions in La Via Campesina’s North America region who participate in the Seeds, Agroecology, and Biodiversity Collective became aware of plans for a summit on agroecology to take place in
Mollie Wills, J. Antonio Tovar-Aguilar, Patti Naylor   +2 more
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Effect of a Trench Combined With Exclosure on Recovery of Herbaceous Biomass in Degraded Mountain Areas in Hawasa Watershed, Southern Ethiopia

Land Degradation &Development, EarlyView.
ABSTRACT The objective of this study was to evaluate the restoration of herbaceous biomass in degraded mountain lands by comparing the impact of trenches established alongside exclosures (EX‐SWC) to exclosures alone (EX). To achieve the objective, herbaceous biomass was collected from areas restored using EX‐SWC and EX over three consecutive years ...
Shiferaw Alem, Tesfaye Hankamo, Hana Habrova   +2 more
wiley   +1 more source

Unveiling human–wildlife interactions in the context of livestock grazing abandonment and the return of large carnivores, ungulates and vultures: A stakeholder perspective

People and Nature, EarlyView.
Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes, F. J. Muñoz‐Gálvez, Z. Iglesias‐González, M. García‐Llorente, D. López‐García   +4 more
wiley   +1 more source