Results 41 to 50 of about 6,265 (192)
Agroecology represents a paradigm for just transitions in food systems amidst global ecological, economic, and health related crises. It has gained international prominence and legitimacy in the realms of science, practice, and social movements. Based on principles developed through the study of peasant agriculture and indigenous and regional foodways,
Colin R. Anderson +2 more
openaire +3 more sources
Nitrogen Fertilization Temporarily Enhances Phosphatase Activity in a High‐P Loamy Sand
ABSTRACT Background Efficient plant utilization of soil phosphorus (P) is essential to reduce dependence on mineral P fertilizers in intensive agriculture. Input of mineral nitrogen (N) fertilizers and its chemical form may influence the activity of P mineralizing enzymes, but how this interaction operates under field conditions in a soil with high P ...
Ingeborg F. Pedersen +3 more
wiley +1 more source
ABSTRACT Background: Grass–clover and silage maize are key for dairy feed production and frequently occur within the same crop rotations. Fertilizer management in grass–clover may leave residual effects that influence both environmental outcomes and the performance of subsequent maize crops.
Henrik Thers +3 more
wiley +1 more source
"There Will Be No Agroecology Without Feminism": The Brazilian Case
The vital contribution of smallholders’ production to agroecosystems and to food security leads to the valorisation of agroecology. However, a gender perspective is usually lacking when talking about those issues.
Héloïse Prévost +2 more
doaj +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Transformative food system education offers a critical response to the environmental, economic and political challenges of the current agrifood system.
Jacob Rutz +6 more
doaj +1 more source
Effects of Straw Incorporation and Tillage Depth on Soil Quality in Mollisol Profiles
ABSTRACT Although improvements in soil quality under straw incorporation have been well documented, responses across soil profiles under different tillage depths remain unclear. To address this issue, a field experiment was established in 2011 in Mollisols with conventional tillage (20 cm depth) without straw (CT) and with straw (SCT), no tillage with ...
Yu Xu +6 more
wiley +1 more source
The One Million Voices (OMV) citizen science initiative aimed to harness the power of citizen science to support agroecological transitions globally. Its goal was to co-develop a citizen science platform that enables farmers, producer organizations, and ...
Lisa Elena Fuchs +13 more
doaj +1 more source
Abstract Volunteers have been involved in nature observations for decades through citizen science initiatives, providing large data sets as well as problem identification that allow a more complete understanding of many natural phenomena. Although communication is a core component in citizen science, the key factors that determine its effectiveness in ...
Kristiina Gibson +18 more
wiley +1 more source

