Results 61 to 70 of about 35,524 (264)

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

JSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat, Marie‐Pierre Ellies‐Oury, Donato Anduéza, Brigitte Picard, Bernard Sepchat, Laurent Larraillet, Bruno Meunier, Muriel Bonnet   +7 more
wiley   +1 more source

Mapping the development of agroecology in Europe: Country Reports Series, Vol. 2

International audienceThis second volume of the country reports series enlarges the documentation, analysis, and development of agroecology in Europe, and provides examples of implementation in different countries.
Wezel, Alexander, Grard, Baptiste, Kamilia, Kintan, Gkisakis, Vasileios   +3 more
core   +1 more source

Advancing agroecology in International Law [PDF]

Producing enough food is a basic human priority and a critical challenge in the face of a growing population and the deteriorating ecological health of the planet.
Amos, Robert
core   +5 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Agroecology research in Europe: current status and perspectives

, 2022
Background: Agroecology is increasingly seen as an important contribution for the development of more sustainable agriculture and food systems. Research can have a main role to support this path.
Canali, Stefano, Grard, Baptiste, Wezel, Alexander, Ciaccia, Corrado, Colombo, Luca, Maurino, Stefania, Iocola, Ileana   +6 more
core   +1 more source

"There Will Be No Agroecology Without Feminism": The Brazilian Case

Sustentabilidade em Debate, 2014
The vital contribution of smallholders’ production to agroecosystems and to food security leads to the valorisation of agroecology. However, a gender perspective is usually lacking when talking about those issues.
Héloïse Prévost, Gema Galgani Silveira Leite Esmeraldo, Hélène Guetat-Bernard   +2 more
doaj   +1 more source

Effects of Straw Incorporation and Tillage Depth on Soil Quality in Mollisol Profiles

Land Degradation &Development, EarlyView.
ABSTRACT Although improvements in soil quality under straw incorporation have been well documented, responses across soil profiles under different tillage depths remain unclear. To address this issue, a field experiment was established in 2011 in Mollisols with conventional tillage (20 cm depth) without straw (CT) and with straw (SCT), no tillage with ...
Yu Xu, Jinsong Liang, Mingzhe Sun, Xiaozeng Han, Xinchun Lu, Xianfa Ma, Wenxiu Zou   +6 more
wiley   +1 more source

Mapping the development of agroecology in Europe - Country Reports Series, Vol. 3

International audienceAgroecology is gaining increasing recognition at a global level, with countries establishing new policies or laws relating to agroecology.
Wezel, Alexander, Grard, Baptiste, Kamilia, Kintan, Dauby, Vincent   +3 more
core   +1 more source

Explainable, Uncertainty‐Aware Machine Learning for Maize Land Suitability and Climate Resilience in Lorestan Province, Western Iran

Land Degradation &Development, EarlyView.
ABSTRACT Maize (Zea mays L.) is strategically important in Iran, yet its cultivation in the semi‐arid Zagros is constrained by limited and variable water, heat stress and heterogeneous soils, while conventional suitability assessments are deterministic, rarely validated spatially and provide no measure of confidence.
Ahad Madani, Narges Shafaei Bajestani
wiley   +1 more source